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Menu's

The 3-course dinner is €47,50 per person

Starters

Starters

  • Classic carpaccio

    Parmesan cheese, pine nuts, arugula and truffle mayonnaise

  • Steak tartare

    Raw beef tartare, capers, pickles, shallot, boiled egg and brioche toast

  • Chef’s style salmon

    Homemade potato cream, fresh green herbs, cucumber and mustard caviar

  • Beetroot carpaccio

    Dry-aged beetroot carpaccio with homemade vegan cheese, candied apricot and vegan basil mayonnaise

  • Spicy tomato soup

    Basil oil and crème fraîche, served with bread

Mains

Mains

  • Salmon teriyaki

    Grilled salmon, coconut rice, steamed vegetables and teriyaki sauce with sesame

  • Classic schnitzel

    Bell pepper, onion and mushrooms

    Choice of: pepper sauce, mushroom sauce or truffle mayonnaise

  • Cheeseburger

    Beef burger, caramelized onion, cheddar, lettuce, tomato, pickle, mustard, ketchup and sesame bun

  • Steak from the BBQ (225 g)

    Seasonal vegetables and pepper sauce

  • Aubergine

    Miso-glazed aubergine with parsnip cream, shiitake mushrooms, toasted sesame and vegan jus

  • All our main courses are served with fries and mayonnaise

Desserts

Desserts

  • Trifle

    Baked apple with spices, vanilla ice cream, vanilla foam, sponge cake and cookie crumbs

  • Cheese platter

    A selection of Dutch cheeses with fruit compote and rich fruit bread

  • Friandises

    Coffee, tea or cappuccino in combination with homemade sweets

Allergies

Allergies