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Menu's

The 3-course dinner is €47,50 per person

Starters

Starters

  • Sea bass ceviche

    Citrus, avocado, spicy sweet potato and coriander

  • Carpaccio Classic

    Parmesan cheese, pine nuts, arugula and truffle mayonnaise

  • Beet carpaccio

    Dry-aged red beet, carrot and fennel salad, orange vinaigrette, brambles and arugula

  • Spicy tomato soup

    Basil oil and crème fraîche | served with a roll

Main courses

Main courses

  • Teriyaki Salmon

    Grilled salmon, coconut rice, steamed vegetables and teriyaki sauce with sesame

  • Schnitzel sunny side up

    Mushrooms, bacon, onion and a fried egg
    Choice out of: pepper sauce, mushroom sauce or truffle mayonnaise

  • BLT burger

    Grilled hamburger, brioche bun, bacon, lettuce, tomato, pickle tomato ketchup and mustard

  • BBQ Steak (200g)

    Seasonal vegetables and pepper sauce

  • Portobello

    Oven-baked and stuffed with goat cheese, served with lemon risotto, Parmesan cheese and hazelnut crunch

Dessert

Dessert

  • Pavlova

    Meringue with yogurt and vanilla cream, fresh fruit, Citrus and yogurt-peach ice cream

  • Cheese selection

    Selection of Dutch cheeses with fruit compote and rich fruit bread

  • Homemade sweets

    Coffee, cappuccino or tea of your choice with sweet treats