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3-course Christmas

Appetizer

Appetizer

  • Tuna tataki

    Dashi, avocado, wakame, furikake and kaffir lime

  • Black Angus beef trio

    Beef tartare with basil, pastrami with Parmesan and sun-dried tomato, and croquette with truffle mayonnaise

  • Celeriac ceviche

    Yuzu and ginger vinaigrette, avocado, edamame, salty fingers, beetroot with cream cheese and lovage

Main course

Main course

  • Salmon Wellington

    Grilled scallop, green herbs, pumpkin cream, spinach, fresh cheese and fish-roe sauce

  • Beef Tenderloin

    Sukade, red wine jus, pumpkin cream, spiced caramelized chicory, red onion compote and bimi

  • Gratinated Cauliflower Steak

    36-month aged cheese, cauliflower cream, balsamic, beurre noisette with truffle and almond

Dessert

Dessert

  • Grand dessert

    Prepared by our own patissiers

  • Cheese selection

    Assortment of cheeses served with kletzenbread and garnish