Menu's

Served with lemon

Classic, cucumber sorbet and gazpacho

Parmesan cheese, pine nuts, arugula and truffle mayonnaise

Raw beef tartare, capers, pickles, shallot, boiled egg and brioche toast

Bao buns filled with Peking duck, hoisin sauce, crunchy vegetables and sesame (3 pieces)

Nigiri style, tuna tataki, sushi rice, green apple and soy sauce

Lemon mayonnaise, capers, red onion and brioche toast

Seared scallop, glazed pork belly, pumpkin and grilled peach

Cocktail sauce, lettuce, boiled egg and lemon

Roulade of smoked Norwegian salmon filled with salmon mousse, cucumber, ebi tempura and wasabi mayonnaise

Mackerel tartare, cucumber sorbet, sweet and sour vegetables and tarragon

Dry-aged beetroot carpaccio with homemade vegan cheese, candied apricot and vegan basil mayonnaise

Cold tomato soup, mini mozzarella, celery, fennel and croutons

Toast with Gruyère cheese

Chicken soup with coconut, lemongrass and spring onion, served with bread

Mixed greens, smoked Norwegian salmon, spicy mango, avocado, wakame and edamame

Mixed salad with oven-baked creamy goat cheese, caramelised figs, pecans and honey mustard dressing

BBQ-roasted cauliflower steak with spicy muhammara, pomegranate, pine nuts and green herb vinaigrette

Miso-glazed aubergine with parsnip cream, shiitake mushrooms, toasted sesame and vegan jus

Hummus, avocado, couscous, tomato, cucumber and crispy chickpeas

Gratinated schnitzel with tomato, mozzarella, basil and linguine in tomato sauce

Gratinated with Parmesan cheese sauce, mozzarella and truffle, served with linguine in cream sauce with bacon

Beef burger, caramelized onion, cheddar, lettuce, tomato, pickle, mustard, ketchup and sesame bun

Beef burger, homemade gyros, tomato chutney, feta, red onion, lettuce, tzatziki and sesame bun, served with Greek salad

Slow-cooked pork shoulder, carrot purée, grilled vegetables, Pata Negra and Pedro Ximénez jus

Seasonal vegetables and pepper sauce

From the BBQ, warm Brie de Meaux and beurre noisette

Rotisserie spring chicken, Asian glaze, kimchi, grilled spring onion and sesame

From the BBQ, leek stuffed with lamb kebab, cheese and spicy pepper, served with smoked garlic jus

Lukewarm salad of La Ratte potatoes, roasted cherry tomatoes and Café de Paris sauce

Raw beef tartare, capers, pickles, shallot, boiled egg and brioche toast

Grilled salmon, coconut rice, steamed vegetables and teriyaki sauce with sesame

Tomato risotto, courgette, blistered cherry tomatoes, artichoke and shellfish jus

On the bone, baby carrots and green asparagus, beurre noisette with capers, almond and lemon

Tomato, cucumber, Kalamata olives, feta, red onion and caper berries

Marinated strawberries, rhubarb compote, cinnamon foam and coconut ice cream

Dark chocolate brownie, dulce de leche, mango and passion fruit sorbet and crispy sesame

Mocha and white chocolate ice cream

Crispy puff pastry, lemon cream, quark mousse and almond ice cream

Homemade sweet treats
4 pieces

Selection of Dutch cheeses with fruit compote and rich fruit bread