- Hotel name
- Hotel Eindhoven-Best
- Address
- Eindhovenseweg-Zuid 144
- Zipcode and city
- 5683PX Best
- Location
- Open in Google Maps
Menu's
Starters
Bread
7.50 Artisan bread with garlic butter and truffle mayonnaise
Oysters natural | 6 pieces
22.50 Served with lemon
Oyster tasting | 6 pieces 24,50
24.50 Classic, cucumber sorbet and gazpacho
Classic carpaccio
16.50 Parmesan cheese, pine nuts, arugula and truffle mayonnaise
Steak tartare
14.50 Raw beef tartare, capers, pickles, shallot, boiled egg and brioche toast
Steamed bao
15.50 Bao buns filled with Peking duck, hoisin sauce, crunchy vegetables and sesame (3 pieces)
Crispy sushi
17.50 Nigiri style, tuna tataki, sushi rice, green apple and soy sauce
Smoked salmon
17.50 Lemon mayonnaise, capers, red onion and brioche toast
Scallop & pork belly
17.50 Seared scallop, glazed pork belly, pumpkin and grilled peach
Dutch shrimp cocktail
18.50 Cocktail sauce, lettuce, boiled egg and lemon
Salmon à la chef
16.50 Roulade of smoked Norwegian salmon filled with salmon mousse, cucumber, ebi tempura and wasabi mayonnaise
Mackerel
16.50 Mackerel tartare, cucumber sorbet, sweet and sour vegetables and tarragon
Beetroot carpaccio
15.50 Dry-aged beetroot carpaccio with homemade vegan cheese, candied apricot and vegan basil mayonnaise
Gazpacho
14.50 Cold tomato soup, mini mozzarella, celery, fennel and croutons
Soup
Spicy tomato soup
8.50 Basil oil and crème fraîche, served with bread
Onion soup
8.50 Toast with Gruyère cheese
Tom Kha Kai
9.50 Chicken soup with coconut, lemongrass and spring onion, served with bread
Salads
Caesar salad
16.50 Romaine lettuce, Parmesan cheese, anchovies, croutons, boiled egg and Caesar dressing
Choice of: shrimp, chicken, or vegetarian
Smoked Norwegian salmon salad
17.50 Mixed greens, smoked Norwegian salmon, spicy mango, avocado, wakame and edamame
Goat cheese salad
15.50 Mixed salad with oven-baked creamy goat cheese, caramelised figs, pecans and honey mustard dressing
Vegetarian mains
Vegan schnitzel
21.50 Lemon, salad and vegan mayonnaise
Cauliflower steak
21.50 BBQ-roasted cauliflower steak with spicy muhammara, pomegranate, pine nuts and green herb vinaigrette
Aubergine
22.50 Miso-glazed aubergine with parsnip cream, shiitake mushrooms, toasted sesame and vegan jus
Meze
23.50 Hummus, avocado, couscous, tomato, cucumber and crispy chickpeas
Meat mains
Classic schnitzel
21.50 Bell pepper, onion and mushrooms
Choice of: pepper sauce, mushroom sauce or truffle mayonnaise
Schnitzel Milanese
22.50 Gratinated schnitzel with tomato, mozzarella, basil and linguine in tomato sauce
Schnitzel Alfredo
22.50 Gratinated with Parmesan cheese sauce, mozzarella and truffle, served with linguine in cream sauce with bacon
Cheeseburger
22.50 Beef burger, caramelized onion, cheddar, lettuce, tomato, pickle, mustard, ketchup and sesame bun
Greek burger
23.50 Beef burger, homemade gyros, tomato chutney, feta, red onion, lettuce, tzatziki and sesame bun, served with Greek salad
Ibérico
25.50 Slow-cooked pork shoulder, carrot purée, grilled vegetables, Pata Negra and Pedro Ximénez jus
Steak from the BBQ (225 g)
28.50 Seasonal vegetables and pepper sauce
Beef bavette (200 g)
28.50 From the BBQ, warm Brie de Meaux and beurre noisette
Spicy Kung Pao chicken
24.50 Rotisserie spring chicken, Asian glaze, kimchi, grilled spring onion and sesame
Lamb fillet
27.50 From the BBQ, leek stuffed with lamb kebab, cheese and spicy pepper, served with smoked garlic jus
Veal cheek
26.50 Lukewarm salad of La Ratte potatoes, roasted cherry tomatoes and Café de Paris sauce
Steak tartare
21.50 Raw beef tartare, capers, pickles, shallot, boiled egg and brioche toast
All our main courses are served with fries and mayonnaise
Fish mains
Sole | 27,50 - 34,50
27.50 Lemon, parsley, seasonal vegetables and remoulade sauce
Choice of: 2 or 3 pieces
Salmon teriyaki
25.50 Grilled salmon, coconut rice, steamed vegetables and teriyaki sauce with sesame
Sea bass
27.50 Tomato risotto, courgette, blistered cherry tomatoes, artichoke and shellfish jus
Turbot
25.50 On the bone, baby carrots and green asparagus, beurre noisette with capers, almond and lemon
Side dishes
Fries with mayonnaise
4.75 Potato croquettes
4.75 Steamed seasonal vegetables
4.75 Pan-fried romaine lettuce with Caesar dressing
6.50 
Greek salad
6.50 Tomato, cucumber, Kalamata olives, feta, red onion and caper berries
Desserts
Dame Blanche
11.50 Vanilla ice cream, chocolate sauce and whipped cream
Trifle
10.50 Marinated strawberries, rhubarb compote, cinnamon foam and coconut ice cream
Dark chocolate
11.50 Dark chocolate brownie, dulce de leche, mango and passion fruit sorbet and crispy sesame
Orange crème brûlée
9.50 Mocha and white chocolate ice cream
Mille-feuille
10.50 Crispy puff pastry, lemon cream, quark mousse and almond ice cream
Friandises
7.50 Homemade sweet treats
4 pieces
Cheese platter
15.50 Selection of Dutch cheeses with fruit compote and rich fruit bread
Allergies
Allergens & Dietary Requirements
We believe everyone should be able to enjoy their meal with peace of mind. Our icons indicate which allergens are present in our dishes.
Do you have an allergy, intolerance or specific dietary requirement? Please let us know. Our kitchen is happy to accommodate your needs and, where possible, offers suitable alternatives.
We work with fresh ingredients and a variety of suppliers, which means the composition of our dishes may occasionally vary. Although we take great care in handling allergens and all legally recognised allergens are processed in our kitchen, we cannot guarantee that traces of allergens or cross-contamination can be completely avoided.
Allergen Icon Guide
