- Hotel name
- Hotel Eindhoven-Best
- Address
- Eindhovenseweg-Zuid 144
- Zipcode and city
- 5683PX Best
- Location
- Open in Google Maps
Menu's
Starters
Bread
7.50 Artisan bread with garlic butter and truffle mayonnaise
Oyster tasting | 6 pieces
22.50 Classic, ceviche, and Asian style
Carpaccio
16.00 Parmesan cheese, pine nuts, arugula, and truffle mayonnaise
Ham and melon
15.50 Thinly sliced Pata Negra, cantaloupe melon, cream cheese, and toast
Steak tartare
14.00 Beef tartare with capers, pickles, shallot, boiled egg, and brioche toast
Pastrami
15.50 Duck breast sashimi with sweet soy, avocado, and citrus
Smoked salmon
17.00 Lemon mayonnaise, capers, red onion, and brioche toast
Tuna tataki
19.50 Sweet soy, avocado, and citrus
Sea bass ceviche
17.00 Tomato vinaigrette, lime, avocado, and coriander
Burrata
16.00 Grilled peach, green asparagus, pesto dressing, and garlic toast
Beetroot carpaccio
15.00 Dry-aged beetroot with a salad of carrot and fennel, blackberries, arugula, and orange vinaigrette
Watermelon okonomiyaki
15.50 Japanese savory pancake, watermelon sashimi, avocado, and refreshing cucumber salad
Soups
Spicy tomato soup
8.00 Basil oil and crème fraîche, served with bread
Onion soup
8.50 Toast with Gruyère
Tom Kha Kai
9.50 Chicken soup with coconut, lemongrass, and spring onion, served with bread
Salads
Caesar salad
16.00 Romaine lettuce, Parmesan cheese, anchovies, croutons, boiled egg, and Caesar dressing
Choice of: shrimp, chicken, or vegetarian
Smoked Norwegian salmon salad
17.50 Mixed greens, smoked Norwegian salmon, avocado, and mustard dressing
Goat cheese salad
15.50 Mixed greens, warm creamy goat cheese, toasted nut crunch, honey, and mustard vinaigrette
Vegetarian Main Courses
Vegan schnitzel
21.00 Lemon, salad, and vegan mayonnaise
Triple cheese cauliflower
23.50 Gratinated BBQ cauliflower, spinach pesto, hazelnuts, and balsamic vinaigrette
Portobello
22.50 Stuffed with oven-baked goat cheese, lemon risotto with Parmesan cheese, and hazelnut crunch
Meze
23.50 Hummus, avocado, couscous, tomato, cucumber, and crispy chickpeas
Fish Main Courses
Dover sole | €27.50 – €34.50
27.50 Lemon, parsley, seasonal vegetables, and remoulade sauce
Choice of: 2 or 3 pieces
Teriyaki salmon
25.50 Pan-seared salmon fillet, coconut rice, steamed vegetables, and teriyaki sauce with sesame
Cod
26.50 Pan-seared with skin on, served with linguine, mussels, and miso beurre blanc
Shrimp
21.00 Garlic shrimp with udon noodles, stir-fried vegetables, and sweet and sour Sriracha
Meat Main Courses
Schnitzel
21.00 Bell pepper, onion, mushrooms, and fries
Choice of: pepper sauce, mushroom sauce, or truffle mayonnaise
Schnitzel Milanese
22.50 Gratinated schnitzel with tomato, mozzarella, basil, and linguine in tomato sauce
Cheeseburger
22.50 Caramelized onion, cheddar, lettuce, tomato, pickle, sesame, mustard, and ketchup
Crab burger
24.50 Beef burger, crab salad, bacon, cheddar, avocado mash, and spicy mango
Ibérico
25.50 Slow-cooked pork shoulder, seasonal vegetables, and mustard jus
BBQ steak (225 g)
28.50 Seasonal vegetables and pepper sauce
Bleu d’Auvergne steak (225 g)
29.50 Seasonal vegetables and blue cheese sauce
Surf and Turf
30.50 Grilled steak (225 g), sautéed garlic shrimp, with a Parmesan cheese and chili sauce
Rib-eye (350 g)
34.50 Seasonal vegetables and pepper sauce
Spicy chicken
19.50 Chicken thigh with udon noodles, stir-fried vegetables, and sweet and sour Sriracha
Spring chicken
24.50 From the rotisserie, green beans, and sautéed potatoes
Steak tartare
21.50 Beef tartare with capers, pickles, shallot, boiled egg, brioche toast, and fries
All our main courses are served with fresh fries and mayonnaise
Side dishes
Fries with mayonnaise
4.75 Sautéed potatoes
4.75 Butter lettuce
4.75 
Steamed seasonal vegetables
4.75 Sautéed mushrooms
4.75 Oven-gratinated chicory with ham and cheese
4.75 
Desserts
Dame blanche
11.50 Vanilla ice cream, crispy croissant, whipped cream, and chocolate sauce
Crème brûlée
9.50 Tonka bean, red fruit compote, and coffee ice cream
Toucan Trifle
10.50 White chocolate mousse with pineapple, champagne, Sichuan pepper, and mandarin | 18+
Pavlova
11.50 Mascarpone, red fruit, and lemon sorbet
Tarte Tatin
11.50 Fig caramel tart with almond, port syrup, and Malaga ice cream
Cheese assortment
15.00 Selection of Dutch cheeses with fruit compote and spiced fruit bread (kletzenbrood)