Menu's

Served with lemon

With wakame, Hollandaise and miso, served with lime and sesame seeds

Parmesan cheese, pine nuts, arugula and truffle mayonnaise

Thinly sliced Pata Negra, cantaloupe, cream cheese and toast

Raw beef tartare, capers, pickles, shallot, boiled egg and brioche toast

Duck breast, sweet soy, avocado and citrus

Lemon mayonnaise, capers, red onion and brioche toast

Celeriac, truffle, hazelnut and Pata Negra

Grapefruit, avocado and cocktail foam

Sweet soy, avocado and citrus

Savory cheese tart, served with green salad

Grilled pineapple, barbecued little gem, lime mayonnaise, sweet and sour daikon, and anise

Japanese savory pancake, watermelon sashimi, avocado and fresh cucumber salad

Toast with Gruyère cheese

Chicken soup with coconut, lemongrass and spring onion, served with bread

Mixed salad, smoked Norwegian salmon, avocado and mustard dressing

Mixed salad, creamy oven-baked goat cheese, nut crunch, honey and mustard vinaigrette

Gratinated cauliflower from the BBQ, spinach pesto, hazelnuts and balsamic vinaigrette

Grilled zucchini, tomato, feta, pine nuts and pomegranate

Hummus, avocado, couscous, tomato, cucumber and crispy chickpeas

Ragout of wild mushrooms, porcini foam and crispy puff pastry

Gratinated schnitzel with tomato, mozzarella, basil and linguine in tomato sauce

Gratinated with Parmesan cheese sauce, mozzarella and truffle, served with linguine in cream sauce with bacon

Beef burger, caramelized onion, cheddar, lettuce, tomato, pickle, mustard, ketchup and sesame bun

Beef burger with slow-cooked cheek in spicy Korean sauce, spicy coleslaw, cheddar and sesame bun

Slow-cooked pork, seasonal vegetables and mustard sauce

Zacht gegaard, met gekonfijte zuurkool, aardappelmousseline en truffeljus

Seasonal vegetables and pepper sauce

Traybake of sweet potato and carrot, chimichurri

Chicken thigh with udon noodles, stir-fried vegetables and sweet and sour Sriracha

From the rotisserie, haricot verts and roasted potatoes

Raw beef tartare, capers, pickles, shallot, boiled egg and brioche toast

Grilled salmon, coconut rice, steamed vegetables and teriyaki sauce with sesame

Pan-seared on the skin with rendang, pointed cabbage, seroendeng, green beans and foam of lemongrass and kaffir lime leaf

Garlic shrimps with udon noodles, stir-fried vegetables and sweet and sour Sriracha

Chocolate biscuit, vanilla foam, amarena yoghurt ice cream and crisp meringue

Mandarin sorbet, mandarin gel and torched meringue

Pear compote, caramel mousse and spices

Blueberries, almond and homemade crème fraîche ice cream

Homemade sweet treats
4 pieces

A selection of Dutch cheeses with fruit compote and rich fruit bread