- Hotel name
- Hotel Eindhoven-Best
- Address
- Eindhovenseweg-Zuid 144
- Zipcode and city
- 5683PX Best
- Location
- Open in Google Maps
Menu's
Starters
Bread
7.50 Artisan bread with garlic butter and truffle mayonnaise
Oysters natural | 6 pieces
22.50 Served with lemon
Classic carpaccio
16.50 Parmesan cheese, pine nuts, arugula and truffle mayonnaise
Steamed bao
15.50 Steamed bao buns filled with tender slow-cooked pork belly, coleslaw, red chili and sesame (3 pieces)
Beef tataki
18.50 Seared beef with pickled cucumber and pineapple, soba noodles and spicy peanut dressing
Steak tartare
14.50 Raw beef tartare, capers, pickles, shallot, boiled egg and brioche toast
Smoked salmon
17.50 Lemon mayonnaise, capers, red onion and brioche toast
Chef’s style salmon
17.50 Homemade potato cream, fresh green herbs, cucumber and mustard caviar
Crayfish cocktail
16.50 Grapefruit, avocado and cocktail foam
Scallop
18.50 Celeriac, truffle, hazelnut and Pata Negra
Tuna tataki
19.50 Sweet soy, avocado and citrus
Tarte aux fromages
16.50 Savory cheese tart, served with green salad
Beetroot carpaccio
15.50 Dry-aged beetroot carpaccio with homemade vegan cheese, candied apricot and vegan basil mayonnaise
Watermelon okonomiyaki
15.50 Japanese savory pancake, watermelon sashimi, avocado and fresh cucumber salad
Soup
Spicy tomato soup
8.50 Basil oil and crème fraîche, served with bread
Onion soup
8.50 Toast with Gruyère cheese
Tom Kha Kai
9.50 Chicken soup with coconut, lemongrass and spring onion, served with bread
Salads
Caesar salad
16.50 Romaine lettuce, Parmesan cheese, anchovies, croutons, boiled egg and Caesar dressing
Choice of: shrimp, chicken, or vegetarian
Goat cheese salad
15.50 Mixed salad with oven-baked creamy goat cheese, caramelised figs, pecans and honey mustard dressing
Salad with smoked Norwegian salmon
17.50 Mixed salad, smoked Norwegian salmon, avocado and mustard dressing
Vegetarian mains
Vegan schnitzel
21.50 Lemon, salad and vegan mayonnaise
Cauliflower steak
21.50 BBQ-roasted cauliflower steak with spicy muhammara, pomegranate, pine nuts and green herb vinaigrette
Parelcouscous
19.50 Gegrilde courgette, tomaat, feta, pijnboompitten en granaatappel
Aubergine
22.50 Miso-glazed aubergine with parsnip cream, shiitake mushrooms, toasted sesame and vegan jus
Meze
23.50 Hummus, avocado, couscous, tomato, cucumber and crispy chickpeas
Meat mains
Classic schnitzel
21.50 Bell pepper, onion and mushrooms
Choice of: pepper sauce, mushroom sauce or truffle mayonnaise
Schnitzel Milanese
22.50 Gratinated schnitzel with tomato, mozzarella, basil and linguine in tomato sauce
Schnitzel Alfredo
22.50 Gratinated with Parmesan cheese sauce, mozzarella and truffle, served with linguine in cream sauce with bacon
Cheeseburger
22.50 Beef burger, caramelized onion, cheddar, lettuce, tomato, pickle, mustard, ketchup and sesame bun
Benedict Burger
23.50 Beef burger with cured ham, spinach, fried egg, hollandaise sauce, mustard and a sesame bun
Ibérico
25.50 Slow-cooked pork shoulder, apple flapjack, caramelised chicory, pumpkin and spiced jus
Sukade
27.50 Gently cooked, potato mousseline, triple-cooked potato, abbey cheese cream, onion compote, and Tipsy Toucan jus.
Steak from the BBQ (225 g) (225 gr.)
28.50 Seasonal vegetables and pepper sauce
Flat iron steak (250 gr.)
32.50 Traybake of sweet potato and carrot, chimichurri
Spicy chicken
19.50 Chicken thigh with udon noodles, stir-fried vegetables and sweet and sour Sriracha
Spring Chicken
24.50 Haricots verts, bacon, Roseval potatoes and rosemary jus
Steak tartare
21.50 Raw beef tartare, capers, pickles, shallot, boiled egg and brioche toast
All our main courses are served with fries and mayonnaise
Fish mains
Sole | 27,50 - 34,50
27.50 Lemon, parsley, seasonal vegetables and remoulade sauce
Choice of: 2 or 3 pieces
Salmon teriyaki
25.50 Grilled salmon, coconut rice, steamed vegetables and teriyaki sauce with sesame
Sea bass
27.50 Tomato risotto, courgette, blistered cherry tomatoes, artichoke and shellfish jus
Cod
28.50 Pan-seared on the skin with rendang, pointed cabbage, seroendeng, green beans and foam of lemongrass and kaffir
lime leaf
Side dishes
Fries with mayonnaise
4.75 Fried potatoes
4.75 Butter lettuce
4.75 
Steamed seasonal vegetables
4.75 Mac and Cheese
4.75 
Roasted pointed cabbage with muhammara, pine nuts, feta and pomegranate
6.50 
Desserts
Dame Blanche
11.50 Vanilla ice cream, chocolate sauce and whipped cream
Amandelino
10.50 Almond meringue cake, tonka, mocha and apricot yuzu sorbet
Dark chocolate crème brûlée
9.50 Raspberry sorbet, torched meringue and praliné
Trifle
9.50 Baked apple with spices, vanilla ice cream, vanilla foam, sponge cake and cookie crumbs
Burn’t cheesecake
11.50 With salted caramel, Earl Grey, honey and banana pecan ice cream
Friandises | 4 pieces
7.50 Homemade sweet treats
Cheese platter
15.50 Selection of Dutch cheeses with fruit compote and rich fruit bread
