Menu's

6 pieces | Served with lemon

6 pieces | Classic, Asian-style and ceviche

Parmesan cheese, pine nuts, rocket and truffle mayonnaise

Hand-cut raw beef tartare with capers, gherkin, shallot, boiled egg and brioche toast

Duck breast pastrami and duck pâté, raspberry, balsamic vinaigrette and brioche toast

Seared scallop, glazed pork belly, pumpkin and grilled peach

Nigiri-style crispy sushi with tuna tataki, sushi rice, green apple and soy

Antiboise, lemon and anchovy cream

Leche de tigre, orange, toasted corn, sweet potato, avocado and lime

Lemon mayonnaise, capers, red onion and brioche toast

Cocktail sauce, butterhead lettuce, boiled egg and lemon

Nigiri-style crispy sushi with beetroot sashimi, green apple, cucumber and soy

Marinated watermelon, hummus, pomegranate, feta, lemon and mint

Gruyère toast

Chicken soup with coconut, lemongrass and spring onion, served with bread

Mixed salad, oven-baked creamy goat's cheese, caramelised figs, pecans and honey mustard dressing
Nut type: pecans

Gemengde sla, gerookte Noorse zalm, spicy mango, avocado, wakame en edamame

Wrapped in Zeeland bacon, pommes bonne femme, thyme reduction and mustard beurre blanc

Pan-fried on the bone, baby carrots and green asparagus, beurre noisette with capers, almonds and lemon
Nut type: almonds

Served with paella, seafood, lemon cream, green asparagus and butter sauce

Grilled salmon fillet with curry mousseline, steamed vegetables with sun-dried tomato and Kalamata olives, and a creamy basil sauce

Pan-fried skin-on, brandade with smoked eel, leek and crème fraîche, spinach cream, butter sauce and fresh herbs

Fine noodles with stir-fried vegetables, teriyaki sauce, Kewpie mayonnaise and lime

Gratinated with bacon, leek and cheese, served with linguine in a creamy Parmesan sauce

Beef burger with caramelised onion, Cheddar, lettuce, tomato, gherkin, mustard, ketchup and a sesame bun

Beef burger with tomato, pesto, mozzarella, rocket, Parmesan cheese, pine nuts, truffle mayonnaise and a sesame bun

Barbecued Ibérico pork rack, 18-hour braised Ibérico pork cheek, potato rösti, aubergine compote and Mediterranean jus

From the barbecue, seasonal vegetables and pepper sauce
Nut type: pecans

From the barbecue, warm Brie de Meaux and beurre noisette
Nut type: almonds

Pink-roasted, with basil, braised spinach, white bean purée and morel sauce

Rotisserie poussin with tandoori, pearl couscous, sweet and sour cauliflower, pomegranate, pine nuts, feta and a creamy tandoori jus

Served with an oat flapjack, baby carrots, pumpkin purée, orange reduction and blueberry jus

Hand-cut raw beef tartare with capers, gherkin, shallot, boiled egg and brioche toast

Miso-glazed aubergine with parsnip purée, shiitake mushrooms, toasted sesame and vegan jus

Roasted Mediterranean vegetables with tomato sauce, warm goat's cheese, honey and thyme

Hummus, avocado, couscous, tomato, cucumber and crispy chickpeas

Parmesan cheese and truffle mayonnaise

Tomato, cucumber, Kalamata olives, feta, red onion and caper berries

Granny Smith and lemongrass soup with strained yogurt, white chocolate, cardamom and green apple sorbet

Peach with vanilla, almond sponge cake, yogurt ice cream and raspberry sauce
Nut type: almonds

Honey marshmallow and homemade lavender ice cream

Served warm with mango compote, lime, salted popcorn ice cream and caramel sauce

4 pieces | Homemade sweet treats*
*Our friandises change daily and may contain any allergens.

Selection of cheeses with fruit compote and fruit-and-nut bread*
*Our cheese selection changes daily and the nuts served with it may vary.