Menu's

Lemon and shallot vinaigrette

Sun-dried tomatoes, mini mozzarella and basil

Raw beef tartare, gherkins and brioche toast

Smoked Norwegian salmon pickled in green herb vinaigrette with horseradish mayonnaise and toast

Japanese savoury pancake, tuna tataki, avocado and fresh cucumber salad

Citrus, avocado and spicy sweet potato

On brioche toast with crème fraîche and herring caviar

Slightly spiced hummus, roasted vegetables and burrata

Ajo blanco, roasted almonds, white grapes and balsamic (vegan)

Basil oil, and crème fraîche, served with bread

Romaine lettuce, smoked salmon and avocado

Lukewarm goat cheese from the oven, caramelized nuts, apricots and truffle vinaigrette

Fresh strawberries, apple syrup and crispy almond

Bisque of Dutch shrimp oriental style ricly filled with assorted fish and naan bread

Slightly spiced linguine pasta with garlic, red pepper, parsley and prawns

Inspiration of the day prepared by our chef

Brioche bun, candied onions, bacon, cheddar and baconnaise

Blue d’Auvergne, seasonal vegetables and pepper sauce

Tender beef tenderlion with seasonal vegetables and pepper sauce

Seasonal vegetables with creamy truffle gravy and mushrooms

from the rotisserie with potato salad and seasonal vegetables

In teriyaki sauce, coconut rice and seasonal vegetables

Raw beef tartare, gherkins and brioche toast

Gratinated cauliflower from the BBQ, spinach pesto and balsamic vinaigrette

Spicy muhammara, pine nuts and pomegranate

Stuffed with ricota cheese, creamy truffle sauce, mushrooms and Parmesan cheese

Vanilla ice cream, whipped cream and chocolate sauce

Fresh strawberries, almond cake, MonChou cream, vanilla and lemon

Fresh summer cocktail of lemon, vodka and lemon sorbet

Selection of cheeses with fruit compote