Menu's

Lemon, ceviche and Asian style

Parmesan cheese, pine nuts, arugula and truffle mayonnaise

Tartare of raw beef, truffle-unagi sauce, marinated beech mushroom and toast

Smoked Norwegian salmon pickled in green herb vinaigrette with horseradish mayonnaise and toast.

Japanese savoury pancake, tuna tataki, avocado and fresh cucumber salad

Citrus, avocado, spicy sweet potato and coriander

Slightly spiced hummus, roasted pumpkin, pumpkin seeds, ras el hanout

Ajo blanco, roasted almonds, white grapes and balsamic (vegan)

Gratinated with Gruyère

Bacon, crème fraiche and spring onion

Romaine lettuce, smoked Norwegian salmon and avocado

Lukewarm goat cheese from the oven, caramelized nuts, apricots and truffle vinaigrette

Mousseline of potato, spinach and hollandaise sauce

Grilled prawns in curry-coconut sauce, coconut rice and steamed vegetables

Baked on the skin, served with a stew of red cabbage and beurre blanc of champagne and oyster

Brioche bun, pulled pork, cheddar, coleslaw, sesame and sticky Korean BBQ sauce

Seasonal vegetables and pepper sauce

Seasonal vegetables and pepper sauce

Slow cooked in Tipsy Toucan beer, mousseline of potato and red onion confit

Cream of pumpkin, ras el hanout, honey and spice gravy

From the rotisserie, mousseline of potato and truffle, confit of sauerkraut, bacon, sprouts and truffle gravy

Tartare of raw beef, truffle-unagi sauce marinated beech mushroom and toast

Gratinated cauliflower from the BBQ, spinach pesto and balsamic vinaigrette

Parmesan cheese, arugula, pine nuts and mushroom sauce

Filled with ricotta and spinach, Muhamarra sauce and grilled courgette with a crunch of pecans

Vanilla ice cream, crispy croissant, whipped cream and chocolate sauce

French toast with candied pineapple, raisins on brandy and malaga ice cream

Almond cake with blueberries, MonChou cream, popcorn ice cream and salted caramel

Selection of Dutch cheeses with fruit compote and rich fruit bread