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Menu's

Starters

Starters

  • Bread

    7.50

    Sourdough roll with garlic butter and truffle mayonnaise

  • Oysters fines claires "000" | 6 pieces

    21.50

    Lemon and shallot vinaigrette

  • Classic carpaccio

    14.00

    Truffle mayonnaise, Parmesan cheese, arugula and pine nuts

  • Steak tartaar

    15.00

    Raw beef tartare, pickles and brioche toast

  • Smoked Norwegian salmon

    16.50

    Cream of horseradish and brioche toast

  • Tuna tartare

    17.00

    Crispy prawn, avocado, sesame and fresh cucumber

  • Burrata

    15.50

    Lightly spicy hummus, roasted vegetables and burrata (vegan option)

  • Peasant pâté

    13.50

    Candied apricots and sourdough

  • Poké bowl

    16.50

    Sushi rice, edamame beans, seaweed salad, wasabi crackers, salmon, mango and teriyaki sauce | Option: vegan

  • Crabcocktail

    16.50

    Crab salad, mango, avocado and miso

Soup

Soup

  • Spicy tomato soup

    7.00

    Spicy tomato soup basil in fresh cream

  • Onion soup

    8.50

    Onion soup with gruyere au gratin

Salad

Salad

  • Caesar salad

    16.00

    Romaine lettuce, Parmesan cheese, anchovies, croutons and egg

    Choice of: prawn, chicken

  • Salad Niçoise

    16.50

    Romaine lettuce, tuna, potato, black olives, anchovies and haricots verts

  • Goat cheese salad

    14.50

    Warm goat cheese with honey and nuts

Veggie main dishes

Veggie main dishes

  • Vegan schnitzel

    21.00

    Lemon, salad and vegan mayonnaise

  • Eggplant

    19.00

    BBQ eggplant, tomato sauce, mozzarella and basil

  • Ravioli

    21.00

    Stuffed with ricotta and spinach, green vegetables, Parmesan cheese, sage butter and arugula

Fish mains

Fish mains

  • Sole

    24.50

    Lemon, parsley, seasonal vegetables and beurre noisette

  • Prawn teriyaki

    22.50

    Udon noodles, stir-fried vegetables, prawns and spring onion

  • Bouillabaisse

    26.50

    Bisque of Dutch shrimp, assorted fish, grilled garlic toast and rouille

  • Salmon filet a la chef

    24.50

    Inspiration of the day prepared by our chef

Meat mains

Meat mains

  • Schnitzel

    19.00

    Lemon, potato salad and mustard mayonnaise

  • Cheeseburger from the charcoal oven

    20.00

    Sesame roll, coleslaw, tomato, bacon and BBQ sauce

  • Barbary duck

    24.50

    Duck breast and rillettes with a gravy of spices

  • Duo of Iberico

    24.50

    Duo of Iberico, tenderloin and soft-boiled cheek with a gravy of puffed garlic and Tipsy Toucan beer

  • Beef tenderloin (160 gr.)

    26.50

    Beef tenderloin from BBQ, seasonal vegetables and pepper sauce

  • Sirloin steak (250 gr.)

    28.50

    Veal tenderloin from BBQ, seasonal vegetables and herb butter

  • Broiler

    22.50

    From the chicken grill, couscous and vegetable curry

  • Steak tartare

    21.50

    Raw beef tartare, pickles and brioche toast

Side dishes

Side dishes

  • Fresh fries with mayonnaise

    2.50
  • Butterhead lettuce

    2.50
  • Haricots verts with bacon and shallot

    4.75
  • Roseval potato from the oven with rosemary

    4.75
  • Chicory with ham and cheese au gratin

    4.75
Desserts

Desserts

  • Crème brûlée

    9.00

    Met cookie dough ijs

  • Dame blanche

    12.50

    Vanilla ice cream, whipped cream and chocolate sauce

  • Pain perdu

    10.50

    French toast, vanilla ice cream, baked apples and pecans

  • Dark chocolate

    9.00

    Mousse of coffee and dark chocolate, vanilla ice cream and raspberries

  • Cheese selection

    14.00

    Selection of cheeses with fruit compote