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Menu's

Starters

Starters

  • Bread

    7.50

    Artisanal bread with garlic butter and truffle mayonnaise

  • Tasting of oysters| 6 pieces

    22.50

    Classic, ceviche and Asian style

  • Wasabi chicken cocktail

    12.50

    Smoked chicken, green apple, avocado and lime

  • Steak tartaar

    14.00

    Raw beef tartare, crispy potato, fried egg and spicy mayonnaise

  • Classic carpaccio

    16.00

    Parmesan cheese, pine nuts, arugula and truffle mayonnaise

  • Vitello tonnato

    15.50

    Thinly sliced veal, crispy capers and tuna cream

  • Smoked salmon

    17.50

    Sashimi of smoked salmon, blini, crème fraîche and chives

  • Sea bass ceviche

    17.50

    Citrus, avocado, spicy sweet potato and coriander

  • Okonomiyaki

    17.50

    Japanese savoury pancake, tuna tataki, avocado and fresh cucumber salad

  • Okonomiyaki (vega)

    15.50

    Japanese savoury pancake, watermelon sashimi, avocado and fresh cucumber salad

  • Beet carpaccio

    15.00

    Dry-aged red beet, carrot and fennel salad, orange vinaigrette, brambles and arugula

Soup

Soup

  • Spicy tomato soup

    7.50

    Basil oil and crème fraîche, served with bread

  • Onion soup

    8.50

    Toast with Gruyère

  • Pumpkin velouté

    8.00

    Coconut and spring onion, served with bread

Salads

Salads

  • Saesar Salad

    16.00

    Romaine lettuce, Parmesan cheese, anchovies, croutons, boiled egg and Caesar dressing

    Choice of: shrimp, chicken, or vegetarian

  • Smoked Norwegian Salmon Salad

    17.50

    Romaine lettuce, smoked Norwegian salmon, avocado and mustard dressing

  • Goat Cheese Salad

    16.50

    Romaine lettuce, goat cheese croquettes, apricot jam and honey-mustard dressing

Fish mains

Fish mains

  • Sole | €27,50 - €34,50

    27.50

    Lemon, parsley, seasonal vegetables and remoulade sauce

    Choice out of: 2 or 3 pieces

  • Teriyaki Salmon

    25.50

    Grilled salmon, coconut rice, steamed vegetables and teriyaki sauce with sesame

  • Linguine à la Truffe

    24.50

    Creamy truffle sauce with grilled shrimps and Parmesan cheese

  • Halibut

    28.50

    Grilled white fish, potato mousseline, antiboise and beurre blanc

Meat mains

Meat mains

  • Schnitzel sunny side up

    21.50

    Mushrooms, bacon, onion and a fried egg

    Choice out of: pepper sauce, mushroom sauce or truffle mayonnaise

  • Schnitzel Milanese

    22.50

    Gratinated schnitzel with tomato, mozzarella, basil and linguine in tomato sauce

  • BLT Burger

    21.50

    Grilled hamburger, brioche bun, bacon, lettuce, tomato, pickle tomato ketchup and mustard

  • Triple cheeseburger

    22.50

    Grilled hamburger, brioche bun, caramelized onions, pickle tomato ketchup, mustard and cheese drip

  • Iberico

    25.50

    Slow-cooked pork, seasonal vegetables and mustard sauce

  • Steak Gado Gado (200 gr.)

    27.50

    Spiced green beans, sweet and sour vegetables, prawn crackers, and sweet soy sauce

  • Steak van de BBQ (200 gr.)

    27.50

    Seasonal vegetables and pepper sauce

  • Surf and Turf

    29.50

    Grilled steak (200g), grilled shrimps, garlic and parsley in caramelized butter

  • Tournedos (160 gr.)

    29.50

    Seasonal vegetables and pepper sauce

  • Rib Eye (350 gr.)

    34.50

    Seasonal vegetables and pepper sauce

  • Spring chicken

    24.50

    From the rotisserie, haricot verts and roasted potatoes

  • Steak tartaar

    21.50

    Raw beef tartare, crispy potato, fried egg and spicy mayonnaise

  • All our main dishes are served with fresh fries and mayonnaise.

Vegetarian mains

Vegetarian mains

  • Vegan schnitzel

    21.00

    Lemon, salad and vegan mayonnaise

  • Triple cheese cauliflower

    23.50

    Gratinated cauliflower from the BBQ, spinach pesto, hazelnuts and balsamic vinaigrette

  • Portobello

    22.50

    Oven-baked and stuffed with goat cheese, served with lemon risotto, Parmesan cheese and hazelnut crunch

  • Pumpkin

    23.50

    Grilled pumpkin with hummus, pomegranate and spiced vinaigrette

  • All our main dishes are served with fresh fries and mayonnaise.

Side Dishes

Side Dishes

  • Fresh fries with mayonnaise

    4.75

  • Butter lettuce

    4.75

  • Roasted Potatoes

    4.75
  • Steamed seasonal vegetables

    4.75
  • Grilled Mushrooms

    4.75
  • Gratinated cauliflower with blue cheese

    4.75

Desserts

Desserts

  • Dame blanche

    12.50

    Vanilla ice cream, crispy croissant, whipped cream and chocolate sauce

  • Crème Bueno

    9.50

    Crème brûlée with praline and Kinder Bueno ice cream

  • Pavlova

    9.50

    Meringue with yogurt and vanilla cream, fresh fruit, Citrus and yogurt-peach ice cream

  • Banana split

    10.50

    Flambéed banana, hazelnut sponge cake, vanilla ice cream, toffee sauce, rum and whipped cream

  • Sugar Waffle

    11.50

    Warm cherries, vanilla ice cream and whipped cream

  • Cheese Selection

    15.00

    A selection of Dutch cheeses with fruit compote and rich fruit bread

Allergenenkaart

Allergenenkaart