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Menu's

Starter

Starter

  • Asparagus soup

    9.50

    Spring onion, ham and boiled egg, served with a bikini sandwich with aged cheese and truffle.

Mains

Mains

  • Asparagus Brabançonne

    24.50

    Potato mousseline, fresh herbs, boiled egg, lukewarm ham and hollandaise sauce, served with baby potatoes, butter and parsley.

  • Asparagus Norwegian salmon

    26.50

    Potato mousseline, fresh herbs, boiled egg, pan-fried salmon fillet and hollandaise sauce, served with baby potatoes, butter and parsley.

Dessert

Dessert

  • French toast

    11.50

    Brioche, fresh strawberries, basil and asparagus ice cream.