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Menu's

Starters

Starters

  • Asparagus soup

    9.00

    Velouté of asparagus with ham, leeks and egg

  • Tartare of smoked Norwegian Salmon

    16.50

    Charlotte of asparagus, potato salad and boiled egg

Mains

Mains

  • Asparagus Brabançonne

    26.50

    Boiled white asparagus, potatoes, butter, parsley, boiled egg and butcher's ham

  • Filet of guinea fowl

    24.50

    Fried on the skin, ragout of asparagus and creamy asparagus sauce

  • Filet of lamb

    27.50

    White asparagus, peas and puffed garlic gravy

Desserts

Desserts

  • Cheesecake

    11.50

    With strawberries