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Chef's Specials

Starters

Starters

  • Oysters Balinese style | 3 pieces

    13.00

    Soja, enoki and citrus

  • Duck liver tiramisu

    17.00

    Coffee, cacao, passion fruit and cinnamon brioche

  • Tuna pizza

    17.00

    Pappadum, black garlic, furikake and katsuobushi

Mains

Mains

  • Turbotine

    24.00

    Beurre noisette, almond capers, baby carrots and green asparagus