Skip to contentSkip to footer

Christmas menu

Appetizer

Appetizer

  • Tuna tataki

    Dashi, avocado, wakame, furikake and kaffir lime

  • Tasting selection of Black Angus

    Beef tartare with basil
    Pastrami with Parmesan and sun-dried tomato
    Croquette with truffle mayonnaise

  • Celeriac ceviche

    Avocado, edamame, salty fingers, beetroot, cream cheese, lovage, yuzu and ginger vinaigrette

Intermediate course

Intermediate course

  • Bisque

    Dutch shrimp and cognac cream

  • Velouté pointed pepper

    Roasted pointed pepper with red curry, coconut and spring onion

  • Creamy Curry Soup

    Granny Smith apple and smoked chicken

Main course

Main course

  • Salmon Wellington

    Grilled scallop, pumpkin cream, spinach, sauce of cottage cheese and roe pearls

  • Beef duo

    Tenderloin and braised chuck, pumpkin cream, spiced chicory and red wine sauce

  • Gratinated cauliflower steak

    36-month aged cheese, cauliflower cream, balsamic, beurre noisette with truffle and almond

Dessert

Dessert

  • Grand dessert

    Four mini desserts, carefully crafted by our pastry chefs, featuring tonka, cherry, apple, caramel and raspberry

  • Cheese selection

    Selection of cheeses, kletzen bread, caramelized, pecans and homemade apricot jam