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Christmas menu

Appetizer

Appetizer

  • Steak tartare

    Cream of aged cheese, toast with pata negra and mayonnaise of hazelnuts

  • Crab with smoked eel

    Foam of miso, tempura crunch and furikake

  • Tartelette with goat cheese

    Arugula, figs, balsamic vinegar and pecan nuts

Second course

Second course

  • Velouté of Duck

    Duck spring roll with pumpkin and coconut, spring onion, herb oil, and spicy harissa

  • Velouté of Falafel

    Pumpkin and coconut, herb oil, and spicy harissa

  • Dutch shrimp bisque

    Spring onion, prawn, herb oil and spicy harissa

Main course

Main course

  • Duo of beef

    Tenderloin and sukade, truffle mousseline, seasonal vegetables and truffle gravy

  • Steamed sole fillet

    Filled with crayfish, grilled scallop, potato mousseline and seasonal vegetables with champagne beurre blanc

  • Ravioli

    With ricotta and spinach, porcini mushroom sauce, baked mushrooms and Parmesan cheese

Dessert

Dessert

  • Dutch cheeses

    Four fine cheeses with fruit compote and fig-nut bread

  • Toucan Christmas special

    Bavarois of cherries and Monchou

    Pain perdu with mascarpone pineapple and Valk rum

    Vanilla ice cream with toffee sauce

    Dark chocolate, rosemary and sea salt lollipop