- Hotel name
- Hotel Eindhoven-Best
- Address
- Eindhovenseweg-Zuid 144
- Zipcode and city
- 5683PX Best
- Location
- Open in Google Maps
Menu

Bites
Olives and nuts
6.00 Olives and rosemary nuts
Olive Ascolana
9.00 Fried olives stuffed with minced pork and beef
Panzerotti
7.00 Fried mini pizzas with tomatoes and mozzarella
Arancini
7.00 Fried risotto balls filled with ragu
Homemade focaccia
7.00 Served with olive oil and rosemary
Homemade focaccia with mortadella
12.00 Served with mortadella
Brioche with butter cream and anchovy
12.00 Soft brioche filled with buttercream and anchovy
Brioche with butter cream and caviar
85.00 30g Oscietra caviar
Zucchini flowers
15.00 With mozzarella and anchovy mayonnaise
Italian cheese platter
17.00 Selection of Italian cheeses

Starters
Vitello Tonnato
18.00 Veal, tonnata sauce, capers and tomato caviar
Carpaccio
18.00 Pecorino cream, egg yolk and truffle
Marinated salmon
17.00 Red beet mayonnaise and horseradish yogurt
Burrata
15.00 Tomatoes and basil oil
Tomato soup
8.00 Tomatoes, celery, carrots onion, garlic and basilicum
Grilled langoustines
19.00 Served with olive oil and parsley

Primi Piatti
Spaghetti Arrabbiata
21.00 Tomato sauce, garlic and tomatoes
Tagliatelle with truffle butter
24.00 Black truffle and parmesan
+ extra fresh truffle
Daily priceSpaghetti with red gamba carpaccio
32.00 Bisque and garlic
Pasta Bolognese
8.00 For kids
Minced meat, tomatoes, celery, carrot and onion

Secondi Piatti
Fish of the day
Daily price
Beef tenderloin
31.00 Green pepper sauce, purée, mille-feuille of potatoes and carrot cream
Glazed eggplant
21.00 Homemade pesto and burrata foam

Desserts
Tiramisu
12.00 Egg yolk, mascarpone cream, ladyfingers and coffee
Panna cotta with red fruit
10.00 Panna cotta cream, gelatin and red fruits
Affogato
9.00 Homemade ice cream and Zabaione flavour
Italian cheese platter
17.00 Selection of fine Italian cheeses

Sides
Patatine fritte
6.00 Fries served with mayonnaise
Fagiolini salad
6.00 With tomato and onion
Grilled vegetables
6.00 Eggplant, zucchini, mushrooms, asparagus, bell pepper and tomatoes