- Hotel name
- Hotel Eindhoven-Best
- Address
- Eindhovenseweg-Zuid 144
- Zipcode and city
- 5683PX Best
- Location
- Open in Google Maps
Menu's
See the meaning of the allergens at the bottom of the page. When you see an icon with a green check mark, this dish can be made without the allergy in question.
Soup
Spicy tomato soup
8.50 Basil oil and crème fraîche, served with bread
Onion soup
8.50 Toast with Gruyère cheese
Tom Kha Kai
9.50 Chicken soup with coconut, lemongrass and spring onion, served with bread
Salads
Caesar salad
16.50 Romaine lettuce, Parmesan cheese, anchovies, croutons, boiled egg and Caesar dressing
Choice of: shrimp, chicken, or vegetarian
Goat cheese salad
15.50 Mixed salad, creamy oven-baked goat cheese, nut crunch, honey and mustard vinaigrette
Salad with smoked Norwegian salmon
17.50 Mixed salad, smoked Norwegian salmon, avocado and mustard dressing
Carpaccio salad
17.50 Mixed salad, carpaccio, Parmesan cheese, pine nuts and truffle mayonnaise
Egg dishes
Eggs sunny side up
11.50 Fried eggs with choice of: ham, cheese, roast beef, or bacon (suppl. per item + 1)
Eggs sunny side up carpaccio
17.50 Fried eggs on carpaccio with Parmesan cheese, pine nuts, arugula and truffle mayonnaise
Farmers omelet
12.50 Fine ratatouille, bacon and cheese
Scrambled eggs Norwegian salmon
16.50 Scrambled eggs Norwegian salmon
Shakshuka
14.50 Fried eggs in a mildly spicy tomato sauce with bell pepper, onion and spices, mixed salad and toast
Bread dishes
Choice of white or brown bread
Gluten-free bread option
12 o’clock
18.50 Soup of choice, carpaccio sunny side up sandwich, mini cheeseburger and Russian salad
Beef croquettes
11.50 Served with mustard
Shrimp croquettes
Served with cocktail sauce and lemon
Smoked Norwegian salmon
14.50 Avocado smash, little gem, horseradish dressing and green herbs
Classic carpaccio
Parmesan cheese, pine nuts, arugula and truffle mayonnaise
Balinese chicken
14.50 Chicken thigh, satay sauce, atjar and seroendeng
Croque Royale
14.50 Brie, Pata Negra, truffle béchamel, Parmesan cheese and fried egg
Pinsa Pata Negra
12.50 Tomato, mozzarella, Pata Negra, Parmesan cheese, truffle vinaigrette and arugula
Asian roll
14.50 Brioche bun with seared smoked salmon, wakame, avocado, soybeans, kewpie, sesame sauce and furikake
Chef’s roll
14.50 Brioche bun with crayfish salad, avocado, grapefruit, cocktail foam and little gem
Pork roll
11.50 Brioche bun with porkbelly, kimchi coleslaw, avocado and kewpie
Lunch dishes
Chicken satay from the BBQ
19.50 Satay sauce, atjar, prawn crackers and fries
Classic schnitzel
21.50 Bell pepper, onion, mushrooms and fries
Choice of sauce: pepper sauce, mushroom sauce or truffle mayonnaise
Cheeseburger
22.50 Caramelized onion, cheddar, lettuce, tomato, pickles, sesame, mustard, ketchup and fries
Steak from the BBQ
28.50 Seasonal vegetables, pepper sauce and fries
Sole | 27,50 - 34,50
27.50 Lemon, parsley, seasonal vegetables, remoulade sauce and fries | Choice of: 2 or 3 pieces
Beetroot carpaccio
15.50 Dry-aged beetroot carpaccio with homemade vegan cheese, candied apricot and vegan basil mayonnaise
Steak tartare
21.50 Raw beef tartare, capers, pickles, shallot, boiled egg, brioche toast and fries
Meze
23.50 Hummus, avocado, couscous, tomato, cucumber and crispy chickpeas
Watermelon Okonomiyaki
15.50 Japanese savory pancake, watermelon sashimi, avocado and fresh cucumber salad
Side dishes
Fries with mayonnaise
4.75 
Fried potatoes
4.75 Butter lettuce
4.75 
Steamed seasonal vegetables
4.75 Mac and Cheese
4.75 
Roasted pointed cabbage with muhammara, pine nuts, feta and pomegranate
6.50 
Desserts
Dame Blanche
11.50 Vanilla ice cream, chocolate sauce and whipped cream
Amandelino
10.50 Almond meringue cake, tonka, mocha and apricot yuzu sorbet
Dark chocolate crème brûlée
9.50 Raspberry sorbet, torched meringue and praliné
Trifle
9.50 Baked apple with spices, vanilla ice cream, vanilla foam, sponge cake and cookie crumbs
Burn't cheesecake
11.50 With salted caramel, Earl Grey, honey and banana pecan ice cream
Friandises | 4 pieces
7.50 Homemade sweet treats
Cheese platter
15.50 Selection of Dutch cheeses with fruit compote and rich fruit bread
