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Menu's

See the meaning of the allergens at the bottom of the page. When you see an icon with a green check mark, this dish can be made without the allergy in question.

Soup

Soup

  • Spicy tomato soup

    8.00

    Basil oil and crème fraîche, served with bread

  • Onion soup

    8.50

    Toast with Gruyère cheese

  • Tom Kha Kai

    9.50

    Chicken soup with coconut, lemongrass and spring onion, served with bread

Salads

Salads

  • Caesar salad

    16.00

    Romaine lettuce, Parmesan cheese, anchovies, croutons, boiled egg and Caesar dressing

    Choice of: shrimp, chicken, or vegetarian

  • Smoked Norwegian salmon salad

    17.50

    Mixed greens, smoked Norwegian salmon, spicy mango, avocado, wakame and edamame

  • Goat cheese salad

    15.50

    Mixed salad with oven-baked creamy goat cheese, caramelised figs, pecans and honey mustard dressing

  • Carpaccio salad

    17.50

    Mixed salad, carpaccio, Parmesan cheese, pine nuts and truffle mayonnaise

Egg dishes

Egg dishes

  • Eggs sunny side up

    11.50

    Sourdough bread, fried eggs, choice of: ham, cheese, roast beef and bacon (suppl. per item +1)

  • Eggs sunny side up carpaccio

    17.50

    Sourdough bread, fried eggs, beef carpaccio with Parmesan cheese, pine nuts, arugula and truffle mayonnaise

  • Farmers omelet

    12.50

    Sourdough bread, fine ratatouille, bacon and cheese

  • Scrambled eggs Norwegian salmon

    16.50

    Sourdough bread, smoked Norwegian salmon and avocado

  • Shakshuka

    14.50

    Fried eggs in a mildly spicy tomato sauce with bell pepper, onion and spices, mixed salad and toast

Bread dishes

Bread dishes

Choice of white or brown bread
  • Choice of white or brown bread

    Gluten-free bread option

  • 12 o’clock

    18.50

    Soup of choice, carpaccio sunny side up sandwich, mini cheeseburger and Russian salad

  • Beef croquettes

    11.50

    Sourdough bread, served with mustard

  • Classic carpaccio

    16.50

    Flatbread, Parmesan cheese, pine nuts, arugula and truffle mayonnaise

  • Balinese chicken

    14.50

    Flatbread, chicken thigh, satay sauce, atjar and seroendeng

  • Crispy chicken

    14.50

    Flatbread, sweet and sour crispy chicken, avocado and Kewpie mayonnaise

  • Croque Royale

    14.50

    Sourdough bread, Brie, Pata Negra, truffle béchamel, Parmesan cheese and a fried egg

  • Asian roll

    14.50

    Brioche bun with seared smoked salmon, wakame, avocado, soybeans, kewpie, sesame sauce and furikake

  • Chef’s roll

    14.50

    Brioche bun met rivierkreeftensalade, avocado, grapefruit, cocktailschuim en little gem


  • Tuna roll

    13.50

    Brioche bun, tuna salad with melted cheddar, onion and pickles

  • Crispy cheese roll

    12.50

    Brioche bun, crispy Brie, hazelnut, truffle, pickled red onion and mixed herbs salad

  • Shrimp roll

    15.50

    Brioche bun, Dutch shrimp, lettuce, boiled egg and cocktail sauce

Lunch dishes

Lunch dishes

  • Chicken satay from the BBQ

    19.50

    Satay sauce, atjar, prawn crackers and fries

  • Classic schnitzel

    21.50

    Bell pepper, onion, mushrooms and fries

    Choice of sauce: pepper sauce, mushroom sauce or truffle mayonnaise

  • Cheeseburger

    22.50

    Caramelized onion, cheddar, lettuce, tomato, pickles, sesame, mustard, ketchup and fries

  • Steak from the BBQ

    28.50

    Seasonal vegetables, pepper sauce and fries

  • Sole | 27,50 - 34,50

    27.50

    Lemon, parsley, seasonal vegetables, remoulade sauce and fries |
    Choice of: 2 or 3 pieces

  • Steak tartare

    21.50

    Raw beef tartare, capers, pickles, shallot, boiled egg, brioche toast and fries

  • Beetroot carpaccio

    15.50

    Dry-aged beetroot carpaccio with homemade vegan cheese, candied apricot and vegan basil mayonnaise

  • Meze

    23.50

    Hummus, avocado, couscous, tomato, cucumber and crispy chickpeas

  • Gazpacho

    14.50

    Cold tomato soup, mini mozzarella, celery, fennel and croutons

Side dishes

Side dishes

  • Fries with mayonnaise

    4.75

  • Potato croquettes

    4.75
  • Steamed seasonal vegetables

    4.75

  • Pan-fried romaine lettuce with Caesar dressing

    6.50

  • Greek salad

    6.50

    Tomato, cucumber, Kalamata olives, feta, red onion and caper berrie

Desserts

Desserts

  • Dame Blanche

    11.50

    Vanilla ice cream, chocolate sauce and whipped cream

  • Trifle

    10.50

    Marinated strawberries, rhubarb compote, cinnamon foam and coconut ice cream

  • Dark chocolate

    11.50

    Dark chocolate brownie, dulce de leche, mango and passion fruit sorbet and crispy sesame

  • Orange crème brûlée

    9.50

    Mocha and white chocolate ice cream

  • Mille-feuille

    10.50

    Crispy puff pastry, lemon cream, quark mousse and almond ice cream

  • Friandises | 4 pieces

    7.50

    Homemade sweet treats

  • Cheese platter

    15.50

    Selection of Dutch cheeses with fruit compote and rich fruit bread

Allergenenkaart

Allergenenkaart