- Hotel name
- Hotel Eindhoven-Best
- Address
- Eindhovenseweg-Zuid 144
- Zipcode and city
- 5683PX Best
- Location
- Open in Google Maps
Menu's
See the meaning of the allergens at the bottom of the page. When you see an icon with a green check mark, this dish can be made without the allergy in question.
Soups
Spicy tomato soup
8.00 Basil oil and crème fraîche, served with bread
Onion soup
8.50 Toast with Gruyère
Tom Kha Kai
9.50 Chicken soup with coconut, lemongrass, and spring onion, served with bread
Sandwiches
Choice of white or whole wheat bread
Option for gluten-free bread
Dutch-style lunch trio
17.50 Soup of choice, carpaccio open-faced sandwich (uitsmijter style), mini cheeseburger, and Russian salad (huzarensalade)
Beef croquettes
10.50 Served with mustard
Shrimp croquettes
14.50 Served with cocktail sauce and lemon
Smoked Norwegian salmon
14.50 Avocado smash, little gem, horseradish cream, and fresh herbs
Carpaccio
16.50 Parmesan cheese, pine nuts, arugula, and truffle mayonnaise
Balinese chicken
14.50 Sautéed chicken thigh, satay sauce, pickled vegetables (atjar), and toasted coconut (seroendeng)
Pinsas
Mediterranea
12.50 Tomato, mozzarella, tuna, red onion, and black olives
Verde
14.50 Tomato, mozzarella, burrata, green asparagus, and pesto dressing
Ricotta e Lardo
11.50 Ricotta, Parmesan cheese, leek, and bacon
Egg dishes
Fried eggs
10.50 Fried eggs, choice of: ham, cheese, roast beef, and bacon (supplement per item + €1)
Fried eggs with carpaccio
16.50 Fried eggs served on beef carpaccio with Parmesan cheese, pine nuts, arugula, and truffle mayonnaise
Farmer’s omelette
12.50 Fine ratatouille, bacon, and cheese
Scrambled eggs with smoked Norwegian salmon
16.50 Smoked Norwegian salmon and avocado
Shakshuka
13.50 Fried eggs in a mildly spicy sauce of tomato, bell pepper, onion, and spices, served with a fresh green salad and toast
Omelette with tuna
14.50 Red onion, fresh green salad, and garlic toast
Salads
Caesar salad
16.00 Romaine lettuce, Parmesan cheese, anchovies, croutons, boiled egg, and Caesar dressing
Choice of: shrimp, chicken, or vegetarian
Smoked Norwegian salmon salad
17.50 Mixed greens, smoked Norwegian salmon, avocado, and mustard dressing
Goat cheese salad
16.50 Mixed greens, warm creamy goat cheese, toasted nut crunch, honey, and mustard vinaigrette
Carpaccio salad
17.50 Mixed greens, carpaccio, Parmesan cheese, pine nuts, and truffle mayonnaise
Lunch dishes
Chicken satay from the BBQ
18.50 Satay sauce, pickled vegetables (atjar), prawn crackers, and fresh fries
Schnitzel
21.00 Bell pepper, onion, mushrooms, and fries | Choice of: pepper sauce, mushroom sauce, or truffle mayonnaise
Cheeseburger
22.50 Caramelized onion, cheddar, lettuce, tomato, pickle, sesame, mustard, ketchup, and fries
BBQ steak
28.00 Seasonal vegetables, pepper sauce, and fries
Steak tartare
21.50 Beef tartare with capers, pickles, shallot, boiled egg, brioche toast, and fries
Dover sole
27.50 Lemon, parsley, seasonal vegetables, remoulade sauce, and fries
Choice of: 2 or 3 pieces
€27.50 - €34.50Beetroot carpaccio
15.00 Made from dry-aged beetroot, with a salad of carrot and fennel, orange vinaigrette, blackberries, and arugula
Meze
23.50 Hummus, avocado, couscous, tomato, cucumber, and crispy chickpeas
Okonomiyaki with watermelon
15.50 Japanese savory pancake, watermelon sashimi, avocado, and refreshing cucumber salad
Side dishes
Fries with mayonnaise
4.75 
Sautéed potatoes
4.75 Butter lettuce
4.75 
Steamed seasonal vegetables
4.75 Sautéed mushrooms
4.75 Oven-gratinated chicory with ham and cheese
4.75 
Desserts
Dame blanche
11.50 Vanilla ice cream, crispy croissant, whipped cream, and chocolate sauce
Crème brûlée
9.50 Tonka bean, red fruit compote, and coffee ice cream
Toucan Trifle
10.50 White chocolate mousse with pineapple, champagne, Sichuan pepper, and mandarin | 18+
Pavlova
11.50 Mascarpone, red fruit, and lemon sorbet
Tarte Tatin
11.50 Fig caramel tart with almond, port syrup, and Malaga ice cream
Cheese assortment
15.00 Selection of Dutch cheeses with fruit compote and spiced fruit bread (kletzenbrood)