- Hotel name
- Hotel Eindhoven-Best
- Address
- Eindhovenseweg - Zuid 144
- Zipcode and city
- 5683PX Best
- Location
- Open in Google Maps
Menu's
Soup
Spicy tomato soup
7.00 Basil oil, and crème fraîche, served with bread
Onion soup
8.50 Gratinated with Gruyère
Ramen soup
16.50 Crispy veggies, noodles, boiled egg (prawn or chicken)
Bread Dishes
Choice of white or brown bread
12 o’clock
17.50 Soup, carpaccio sandwich, mini cheeseburger and Russian salad Choice of: tomato or onion soup
Fried eggs
9.50 Fried eggs, choice of: ham, cheese, roast beef and bacon (suppl. per item +1)
Fried eggs carpaccio
16.50 Fried eggs on a classic carpaccio with sun-dried tomatoes, mini mozzarella and basil
Farmers omelet
11.50 Fine ratatouille, bacon and cheese
Scrambled eggs smoked salmon
16.50 Scrambled eggs, smoked salmon and avocado
Scrambled eggs pata negra
16.50 Scrambled eggs, pata negra, Parmesan cheese and truffle mayonnaise
Sandwich carpaccio caprese
16.50 Sun-dried totmatoes, mini mozzarella and basil
Beef croquettes
10.50 Served with mustard
Cheese croquettes
10.50 Served with mustard
Sandwiches
Smoked Norwegian salmon
14.50 Avocado smash, ricotta, green herbs and smoked salmon
Tuna melt
11.50 Tuna salad with tomato, onion and melted cheese from the oven
Ham on the bone
13.50 Lukewarm ham on the bone, fried mushrooms and pepper sauce
Martino
10.50 Filet americain, gherkins and sauce andalouse
Steak sandwich “tagliata”
19.50 Balsamic, Parmesan cheese and rocket
Brie from the oven
12.50 With streaky bacon, caramelsed nuts and truffle vinaigrette
Balinese chicken
14.50 Fried chicken thigh, satay sauce and seroendeng
Salad
Ceasar salad
16.00 Romaine lettuce, Parmesan cheese, anchovies, croutons and boiled egg. Choice of: prawn, chicken or veggie
Smoked salmon salad
16.50 Romaine lettuce, smoked salmon and avocado
Salad Crottin de Chavignol
16.50 Lukewarm goat cheese from the oven, caramelized nuts, apricots and truffle vinaigrette
Salad Tête de moine
14.50 Fresh strawberries, apple syrup and crispy almond
Lunch Dishes
Cheeseburger from the BBQ
20.00 Brioche bun, candied onions, bacon, cheddar, baconnaise and fresh fries
Chicken satay from the BBQ
17.50 Satay sauce, atjar, prawn crackers and fresh fries
Steak from the BBQ
26.50 Blue d’Auvergne, seasonal vegetables, pepper sauce and fresh fries
Schnitzel
21.00 Fried mushroms, bacon, onion, haricot verts, truffle mayonnaise and fresh fries
Carpaccio Caprese
16.00 Sun-dried tomatoes, mini mozzarella and basil
Steak tartare
21.50 Raw beef tartare, gherkins, brioche toast and fresh fries
Linguine aglio e olio
22.50 Slightly spiced linguine pasta with garlic, red pepper, parsley and prawns
Okonomiyaki
17.50 Japanese savoury pancake, tuna tataki, avocado and fresh cucumber salad
Burrata
15.50 Slightly spiced hummus, roasted vegetables and burrata
Red beet tartare
15.00 Ajo blanco, roasted almonds, white grapes and balsamic (vegan)
Desserts
Passion fruit crème brûlee
9.00 With white chocolate sorbet
Dame blanche
12.50 Vanilla ice cream, whipped cream and chocolate sauce
Strawberries
10.50 Fresh strawberries, almond cake, MonChou cream, vanilla and lemon
Coupe colonel
11.50 Fresh summer cocktail of lemon, vodka and lemon sorbet
Cheese selection
14.00 Selection of cheeses with fruit compote