- Hotel name
- Hotel Eindhoven-Best
- Address
- Eindhovenseweg - Zuid 144
- Zipcode and city
- 5683PX Best
- Location
- Open in Google Maps
Menu's
See the meaning of the allergens at the bottom of the page. When you see an icon with a green check mark, this dish can be made without the allergy in question.
Soup
Spicy tomato soup
7.00 Basil oil and crème fraîche, served with bread
Onion soup
8.50 Gratinated with Gruyère
French mustard soup
8.50 Bacon, crème fraiche and spring onion
Bread dishes
Choice out of white or brown bread
12 o’clock
17.50 Soup, carpaccio sunny side up sandwich, mini cheeseburger and Russian salad
Choice out of: tomato or onion soup
Eggs sunny side up
9.50 Fried eggs, choice out of: ham, cheese, roast beef and bacon (suppl. per item + €1)
Eggs sunny side up carpaccio
16.50 Fried eggs on carpaccio with Parmesan cheese, pine nuts, arugula and truffle mayonnaise
Farmers omelet
11.50 Fine ratatouille, bacon and cheese
Scrambled eggs smoked Norwegian salmon
16.50 Fine ratatouille, bacon and cheese
Scrambled eggs pata negra
16.50 Pata negra, Parmesan cheese and truffle mayonnaise
Sandwich carpaccio classic
16.50 Parmesan cheese, pine nuts, arugula and truffle mayonnaise
Beef croquettes
10.50 Served with mustard
Cheese croquettes
11.50 Served with mustard
Sandwiches
Choice out of white or brown bread
Smoked Norwegian salmon
14.50 Avocado smash, little gem, horseradish dressing and green herbs
Tuna melt
11.50 Tuna salad of pickle and pepper, served with tomato, onion and melted cheese from the oven
Ham
13.50 Lukewarm ham, served with mushrooms, little gem, truffle mayonnaise and pepper sauce
Italiano
11.50 Mozzarella and tomato from the oven with pesto, balsamic and Italian herbs
Steak “tagliata”
19.50 Balsamic, Parmesan cheese, arugula and truffle mayonnaise
Brie from the oven
12.50 Streaky bacon, caramelized nuts and hazelnut vinaigrette with truffel
Balinese chicken
14.50 Chicken thigh, satay sauce, atjar and seroendeng
Salad
Seasar salad
16.00 Romaine lettuce, Parmesan cheese, anchovies, croutons and boiled egg
Choice out of: prawn, chicken or vegetarian
Smoked Norwegian salmon salad
17.50 Romaine lettuce, smoked Norwegian salmon and avocado
Salade Crottin de Chavignol
16.50 Lukewarm goat cheese from the oven, caramelized nuts, apricots and truffle vinaigrette
Lunch dishes
Cheeseburger from the BBQ
21.00 Brioche bun, pulled pork, cheddar, coleslaw, sesame, red onion confit and sticky Korean BBQ sauce
Chicken satay from the BBQ
17.50 Satay sauce, atjar, prawn crackers and fresh fries
Steak from the BBQ
27.50 Seasonal vegetables, pepper sauce and fresh fries
Schnitzel
21.00 Mushrooms, bacon, onion, haricot verts and fresh fries
Choice out of: pepper, truffle or mushroom sauce
Carpaccio Classic
16.00 Parmesan cheese, pine nuts, arugula and truffle mayonnaise
Steak tartare
21.50 Tartare of raw beef, truffle-unagi sauce, marinated beech mushroom and toast
Linguine mushrooms
24.50 Parmesan cheese, arugula, pine nuts and mushroom sauce
Okonomiyaki
17.50 Japanese savoury pancake, tuna tataki, avocado and fresh cucumber salad
Burrata
15.50 Slightly spiced hummus, roasted pumpkin, pumpkin seeds, ras el hanout
Red beetroot tartare
15.00 Ajo blanco, roasted almonds, white grapes and balsamic (vegan)
Desserts
Crème brûlée of coffee
9.50 With white chocolate ice cream
Dame blanche
12.50 Vanilla ice cream, crispy croissant, whipped cream and chocolate sauce
Pain perdu
11.50 French toast with candied pineapple, raisins on brandy and malaga ice cream
Something funky
10.50 Almond cake with blueberries, MonChou cream, popcorn ice cream and salted caramel
Cheese selection
15.00 Selection of Dutch cheeses with fruit compote and rich fruit bread
