- Hotel name
- Hotel Eindhoven-Best
- Address
- Eindhovenseweg - Zuid 144
- Zipcode and city
- 5683PX Best
- Location
- Open in Google Maps
Menu's
See the meaning of the allergens at the bottom of the page. When you see an icon with a green check mark, this dish can be made without the allergy in question.
Soup
Spicy tomato soup
7.00 Basil oil and crème fraîche, served with bread
Onion soup
8.50 Gratinated with Gruyère
Pumpkin velouté
8.50 Coconut and spring onion, served with bread
Bread dishes
Choice out of white or brown bread
12 o’clock
17.50 Soup of choice, carpaccio sunny side up sandwich, mini BLT burger and Russian salad
Eggs sunny side up
10.50 Fried eggs, choice out of: ham, cheese, roast beef and bacon (suppl. per item + €1)
Eggs sunny side up carpaccio
16.50 Fried eggs on carpaccio with Parmesan cheese, pine nuts, arugula and truffle mayonnaise
Farmers omelet
11.50 Fine ratatouille, bacon and cheese
Scrambled eggs smoked Norwegian salmon
16.50 Smoked Norwegian salmon and avocado
Mushrooms on toast
13.50 Fried mushrooms served on toast with garlic, parsley and gratinated with cheese
Sandwich carpaccio classic
16.50 Parmesan cheese, pine nuts, arugula and truffle mayonnaise
Beef croquettes
10.50 Served with mustard
Sandwiches
Choice out of white or brown bread
Smoked Norwegian salmon
14.50 Avocado smash, little gem, horseradish dressing and green herbs
Tuna melt
11.50 Tuna salad of pickle and pepper, served with tomato, onion and melted cheese from the oven
Ham
13.50 Lukewarm ham, served with mushrooms, little gem, truffle mayonnaise and pepper sauce
Carpaccio classic
16.50 Parmesan cheese, pine nuts, arugula and truffle mayonnaise
Brie from the oven
12.50 Streaky bacon, caramelized nuts and hazelnut vinaigrette with truffel
Balinese chicken
14.50 Chicken thigh, satay sauce, atjar and seroendeng
Salad
Seasar salad
16.00 Romaine lettuce, Parmesan cheese, anchovies, croutons and boiled egg
Choice out of: prawn, chicken or vegetarian
Smoked Norwegian salmon salad
17.50 Romaine lettuce, smoked Norwegian salmon and avocado
Goat cheese salad
16.50 Romaine lettuce, goat cheese croquettes, apricot jamand honey-mustard dressing
Lunch dishes
Carpaccio Classic
16.00 Parmesan cheese, pine nuts, arugula and truffle mayonnaise
Beet carpaccio
15.00 Dry-aged red beet, carrot and fennel salad, orange vinaigrette, brambles and arugula
Chicken satay from the BBQ
17.50 Satay sauce, atjar, prawn crackers and fresh fries
Steak from the BBQ
27.50 Seasonal vegetables, pepper sauce and fresh fries
Schnitzel sunny side up
21.50 Mushrooms, bacon, onion and a fried egg
Choice out of: pepper sauce, mushroom sauce or truffle mayonnaise
BLT burger
21.00 Grilled hamburger, brioche bun, bacon, lettuce, tomato, pickle tomato ketchup and mustard
Steak tartare
21.50 Tartare of raw beef, truffle-unagi sauce, marinated beech mushroom and toast
Linguine a la truffe
24.50 Creamy truffle sauce with grilled shrimps and Parmesan cheese
Okonomiyaki (vegetarian)
15.50 Japanese savoury pancake, watermelon sashimi, avocado and fresh cucumber salad
Okonomiyaki
17.50 Japanese savoury pancake, tuna tataki, avocado and fresh cucumber salad
Sole | 27,50 – 34,50
27.50 Lemon, parsley, seasonal vegetables and remoulade sauce. Choice out of: 2 or 3 pieces
Desserts
Dame Blanche
12.50 Vanilla ice cream, crispy croissant, whipped cream and chocolate sauce
Crème Bueno
9.50 Crème brûlée with praline and Kinder Bueno ice cream
Pavlova
9.50 Meringue with yogurt and vanilla cream, fresh fruit, Citrus and yogurt-peach ice cream
Banana Split
10.50 Flambéed banana, hazelnut sponge cake, vanilla ice cream, toffee sauce, rum and whipped cream
Sugar Waffle
11.50 Warm cherries, vanilla ice cream and whipped cream
Cheese selection
15.00 Selection of Dutch cheeses with fruit compote and rich fruit bread
