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Menu's

Bread dishes

Bread dishes

  • Fried eggs

    9.50

    Fried eggs, choice of: ham, cheese, roast beef and bacon (suppl. per item +1)

  • Fried eggs carpaccio

    16.50

    Fried eggs on a classic carpaccio, truffle mayonnaise and Parmesan cheese

  • Fried eggs smoked salmon

    16.50

    Fried eggs with smoked salmon

  • Farmers omelet

    11.50

    Fine ratatouille, bacon and cheese

  • Classic carpaccio

    14.50

    Truffle mayonnaise, Parmesan cheese, arugula and pine nuts

  • Beef croquettes

    10.50

    Artisanal beef croquettes with mustard

  • Dutch shrimp croquettes

    14.50

    Four mini shrimp croquettes, remoulade and lemon

Sandwiches

Sandwiches

  • Smoked Norwegian salmon

    14.50

    Avocado smash, ricotta, green herbs and smoked salmon

  • Tuna melt

    11.50

    Tuna salad with tomato, onion and melted cheese from the oven

  • Italiano

    11.50

    Spicy salami, pesto and melted cheese from the oven

  • Ham on the bone

    13.50

    Lukewarm ham on the bone, sautéed mushrooms and pepper sauce

  • Hot chicken

    14.50

    Avocado smash and spicy chicken curry

  • Martino

    10.50

    Filet americain, pickles and sauce andalouse

Soup

Soup

  • Spicy tomato soup

    7.00

    Tomato soup with basil oil and crème fraîche

  • Onion soup

    8.50

    Onion soup with gruyere au gratin

Lunch dishes

Lunch dishes

  • Cheeseburger from the charcoal oven

    20.00

    Sesame bun, coleslaw, tomato, bacon, BBQ sauce and fries

  • Charcoal oven chicken satay

    17.50

    Peanut sauce, atjar, crackers and fries

  • Steak (200 gr.)

    19.50

    Baked mushrooms and bread

  • Schnitzel

    19.00

    Lemon, salad, mustard mayonnaise and fresh fries

  • Prawn teriyaki

    22.50

    Udon noodles, stir-fried vegetables, prawns and spring onion

  • Peasant pâté

    13.50

    Candied apricots and sourdough

  • Classic carpaccio

    14.00

    Truffle mayonnaise, Parmesan cheese, arugula and pine nuts

  • Steak tartare

    21.50

    Raw beef tartare, pickles, brioche toast and fresh fries

  • Poké bowl

    16.00

    Sushi rice, edamame beans, seaweed salad, wasabi crackers, tuna tataki, mango and teriyaki sauce (vegan option)

  • Burrata

    15.50

    Lightly spicy hummus, roasted vegetables and burrata (vegan option)

Salad

Salad

  • Caesar salad

    16.00

    Romaine lettuce, Parmesan cheese, anchovies, croutons and egg

    Choice of: prawn, chicken

  • Salad niçoise

    16.50

    Romaine lettuce, tuna, potato, black olives, anchovies and haricots verts

  • Goat cheese salad

    14.50

    Warm goat cheese with honey and nuts