- Hotel name
- Hotel Eindhoven-Best
- Address
- Eindhovenseweg-Zuid 144
- Zipcode and city
- 5683PX Best
- Location
- Open in Google Maps
Menu's
Starters
Bread
8.50 Artisan bread with garlic butter and truffle mayonnaise
Fresh oysters
22.50 6 pieces | Served with lemon
Oyster tasting
24.50 6 pieces | Classic, Asian-style and ceviche
Classic beef carpaccio
16.50 Parmesan cheese, pine nuts, rocket and truffle mayonnaise
Steak tartare
15.50 Raw beef tartare prepared with Martino sauce, capers, gherkin, shallot, boiled egg and brioche toast
Gluten: wheat
Quail fillet
16.50 Glazed quail fillet, celeriac cream, duxelles, toasted hazelnuts and truffle vinaigrette
Nuts: hazelnuts
Scallop & pork belly
17.50 Seared scallop, glazed pork belly, caramelised apple, miso-apple cream, chicory and mustard seeds
Gluten: wheat
Crispy sushi
18.50 Nigiri-style, beef tataki, cream cheese, unagi, truffle, spring onion andkataifi
Gluten: wheat
Tuna tartare
17.50 Cucumber, watermelon, ponzu-ginger dressing, wasabi mayonnaise and crispy rice
Gluten: wheat
Crab salad
17.50 Mango, avocado, lime and fish roe dressing
Smoked salmon
17.50 Lemon mayonnaise, capers, red onion and brioche toast
Dutch shrimp cocktail
18.50 Cocktail sauce, lettuce, boiled egg and lemon
Crispy Sushi (vega)
15.50 Nigiri-style, beetroot sashimi, green apple, cucumber and soy
Dry-Aged Pumpkin Tataki
15.50 Pistachio cream, grilled peach, soy and citrus
Nuts: pistachios
Gluten: wheat
Soup
Spiced tomato soup
8.50 Basil oil and crème fraîche, served with a bread roll
Onion soup
8.50 Toast with Gruyère cheese
Tom Kha Kai
9.50 Chicken soup with coconut, lemongrass and spring onion, served with a bread roll
Salads
Caesar salad
16.50 Romaine lettuce, Parmesan cheese, anchovies, croutons, boiled egg and Caesar dressing
Choice of: king prawns or chicken
Goat's cheese salad
16.50 Mixed leaves, creamy baked goat's cheese, caramelised figs, pecans and honey-mustard dressing
Nuts: pecans
Smoked Norwegian salmon salad
17.50 Mixed leaves, smoked Norwegian salmon, spicy mango, avocado, wakame and edamame
Fish main courses
Sole | 27.50–34.50
27.50 Lemon, parsley, seasonal vegetables and remoulade sauce
Choice of: 2 or 3 pieces
Gluten: wheat
Wolf fish fillet
26.50 Wrapped in Zeeuws bacon, heritage vegetables and vadouvan jus
Halibut
26.50 Poached halibut, truffle gnudi, celeriac, green asparagus, hazelnut and lemon butter sauce
Cod
27.50 Asian-style rice, stir-fried vegetables and coconut-lemongrass sauce
Salmon fillet
26.50 Grilled salmon, curry mousseline, steamed vegetables with sun-dried tomato and Kalamata olives, creamy basil sauce
Meat main courses
Classic schnitzel
21.50 Bell pepper, onion and mushrooms
Choice of: pepper sauce, mushroom sauce or truffle mayonnaise
Teriyaki schnitzel
22.50 Fine noodles with stir-fried vegetables, teriyaki sauce, Kewpie mayonnaise and lime
Appenzeller schnitzel
22.50 Fine noodles with stir-fried vegetables, teriyaki sauce, Kewpie mayonnaise and lime
Gluten: wheat
Cheeseburger
22.50 Beef burger, caramelised onion, cheddar, lettuce, tomato, gherkin, mustard, ketchup and sesame bun
Jamaican Jerk burger
23.50 Allspice mayonnaise, grilled pineapple, cheddar, crispy maple bacon, lettuce and sesame bun
Gluten: wheat
Beef Steak (225 g)
28.50 BBQ-grilled, served with seasonal vegetables and pepper sauce
Nuts: pecans
Entrecôte (250 g)
34.50 BBQ-grilled, crushed potatoes, celeriac and garlic cream, and chimichurri
Iberico pork cheek
24.50 Slow-cooked for 18 hours, potato mousseline, Brussels sprouts and marchand de vin sauce
Veal tenderloin and pata negra
32.50 Pink-roasted, served with basil, braised spinach, white bean cream and morel sauce
Tandoori chicken
24.50 Rotisserie poussin with tandoori spices, pearl couscous, sweet-and-sour cauliflower, pomegranate, pine nuts, feta and creamy tandoori jus
Duck breast
25.50 Sweetcorn cream, baby potatoes with bacon, butternut squash, Brussels sprouts, dukkah and coffee-caramel jus
Steak tartare
21.50 Raw beef tartare prepared with Martino sauce, capers, gherkin, shallot, boiled egg and brioche toast
Gluten: wheat
All our main courses are served with fries and mayonnaise.
Vegetarian main courses
Vegan schnitzel
22.50 Lemon, salad and vegan mayonnaise
Aubergine
23.50 Miso-glazed aubergine, parsnip cream, shiitake mushrooms, toasted sesame and vegan jus
Spicy char siu cauliflower
22.50 Bok choy, carrot-ginger cream, peanut crunch and crispy chilli oil
Gluten: wheat
Meze
23.50 Hummus, avocado, couscous, tomato, cucumber and crispy chickpeas
Side dishes
Fries with mayonnaise
4.75 
Potato croquettes
4.75 
Baked chicory with Swiss cheese
4.75 Gluten: wheat
Loaded fries
6.50 Parmesan cheese and truffle mayonnaise
Greek salad
6.50 Tomato, cucumber, Kalamata olives, feta, red onion and caper berries
Desserts
Dame Blanche
11.50 Vanilla ice cream, dark chocolate sauce and whipped cream
Gluten: wheat
Chocolate Delight 18+
12.50 Chocolate mousse, Dulcey chocolate ganache, Baileys ice cream, chocolate crunch, chocolate rice cracker and coffee sauce with orange
Gluten: wheat
Vique Noisette 18+
11.50 Crispy puff pastry, hazelnut mousseline, fig, cherry beer espuma, lemon and hazelnut ice cream
Nuts: hazelnuts
Gluten: wheat
Trifle
10.50 Cherries, dark chocolate, cream cheese, crispy cherry, crumble and vanilla ice cream
Gluten: wheat
Pumpkin Pie
11.50 Homemade pumpkin pie, crème fraîche and tonka bean-cinnamon ice cream
Crème Brûlée
10.50 Five-spice, poached pear, meringue and yoghurt sorbet
Gluten: wheat
Friandises
8.50 4 pieces | Homemade sweet treats*
*Our petit fours change daily and may contain any of the allergens.Cheese selection
16.50 Selection of cheeses with fruit compote and kletzenbrot (traditional dried-fruit bread)*
*Our cheese selection changes daily, and the nuts served alongside may vary.
Allergen information
Allergens & dietary requirements
We believe everyone should be able to enjoy their meal with confidence. That’s why our allergen symbols indicate which allergens are present in our dishes.
If you have an allergy, intolerance or specific dietary requirement, please let us know. Our kitchen will be happy to accommodate your needs and, where possible, offer suitable (gluten-free) alternatives.
We work with fresh ingredients and a variety of suppliers, which means the composition of our dishes may occasionally vary. Although we take great care in handling allergens and all legally recognised allergens are used in our kitchen, we cannot completely exclude the presence of traces or the risk of cross-contamination.
Meaning of the allergen icons
