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Christmas menu lunch

Starters

Starters

  • Tuna sashimi

    Crab salad, crispy shrimp, ponzu, peach and wasabi mayonnaise

  • Black Angus beef tartare

    Pickled vegetables, sesame crisp and miso cream with peanu

  • Croque with creamy Spanish blue cheese

    Jerusalem artichoke salad and poached pear

Main

Main

  • Beef duo

    Beef tenderloin and 18-hour braised veal cheek, red cabbage, poached pear and gingerbread jus

  • Sea bass

    Pan-seared sea bass, grilled scallop, lobster brandade and saffron butter sauce

  • Dry-aged pumpkin Wellington

    Pumpkin cream, baby carrots with orange reduction and vadouvan sauce

Dessert

Dessert

  • Pastry chefs’ tasting

  • Selection of cheeses with accompaniments