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Menu's

See the meaning of the allergens at the bottom of the page. When you see an icon with a green check mark, this dish can be made without the allergy in question.

Soup

Soup

  • Spiced tomato soup

    8.50

    Basil oil and crème fraîche, served with a bread roll

  • French onion soup

    8.50

    Toast with Gruyère cheese

  • Tom Kha Kai

    9.50

    Chicken soup with coconut, lemongrass and spring onion, served with a bread roll

Salads

Salads

  • Caesar salad

    16.50

    Romaine lettuce, Parmesan cheese, anchovies, croutons, boiled egg and Caesar dressing
    Choice of: prawns or chicken

  • Goat cheese salad

    16.50

    Mixed lettuce, warm creamy goat cheese, caramelised figs, pecans and honey mustard dressing

  • Smoked Norwegian salmon salad

    17.50

    Mixed lettuce, smoked Norwegian salmon, spicy mango, avocado, wakame and edamame

  • Carpaccio salad

    17.50

    Mixed lettuce, beef carpaccio, Parmesan cheese, pine nuts and truffle mayonnaise

Egg dishes

Egg dishes

  • Fried eggs on toast

    12.50

    Sourdough bread, fried eggs, choice of: ham, cheese, roast beef and bacon (supplement per item + 1)

  • Fried eggs with carpaccio

    18.50

    Sourdough bread, fried eggs, beef carpaccio, Parmesan cheese, pine nuts, rocket and truffle mayonnaise

  • Farmer's omelette

    13.50

    Sourdough bread, finely diced ratatouille, bacon and cheese

  • Scrambled eggs with smoked Norwegian salmon

    16.50

    Sourdough bread, smoked Norwegian salmon and avocado

  • Shakshuka

    15.50

    Eggs cooked in a mildly spicy sauce of tomato, bell pepper, onion and spices, served with a fresh green salad and toast

Bread dishes

Bread dishes

  • Lunch platter

    19.50

    Soup of your choice, sourdough bread with fried eggs and carpaccio, mini cheeseburger and Russian salad

  • Beef croquettes

    12.50

    Sourdough bread, served with mustard

  • Classic carpaccio

    16.50

    Flatbread, Parmesan cheese, pine nuts, rocket and truffle mayonnaise

  • Balinese chicken

    14.50

    Flatbread, pan-fried chicken thigh, satay sauce, atjar and serundeng

  • Crispy chicken

    15.50

    Flatbread, sweet and sour crispy chicken, avocado and Kewpie mayonnaise

  • Croque Royale

    14.50

    Sourdough bread, brie, Pata Negra ham, truffle béchamel, Parmesan cheese and a sunny-side-up egg

  • Asian roll

    14.50

    Brioche bun, seared smoked salmon, wakame, avocado, soybeans, Kewpie mayonnaise, sesame sauce and furikake

  • Crispy cheese roll

    12.50

    Brioche bun, crispy Brie, hazelnut, truffle, pickled red onion and mixed herb salad

  • Crab roll

    13.50

    Brioche bun, crab, mango, avocado and lime

  • Shrimp roll

    15.50

    Brioche bun, Dutch shrimp, butter lettuce, boiled egg and cocktail sauce

Lunch dishes

Lunch dishes

  • BBQ chicken satay

    21.50

    Satay sauce, atjar, prawn crackers and fries

  • Classic schnitzel

    21.50

    Bell pepper, onion, mushrooms and fries
    Choice of: pepper sauce, mushroom sauce or truffle mayonnaise

  • Cheeseburger

    22.50

    Beef burger, caramelised onion, cheddar, lettuce, tomato, pickles, mustard, ketchup, sesame bun and fries

  • Beef steak (225 gr.)

    28.50

    Seasonal vegetables, pepper sauce and fries
    Nut type: almonds

  • Steak tartare

    21.50

    Raw beef tartare mixed with Martino sauce, capers, pickles, shallot, boiled egg, brioche toast and fries

  • Dover sole | 27,50 - 34,50

    27.50

    Lemon, parsley, seasonal vegetables, remoulade sauce and fries
    Choice of: 2 or 3 pieces

  • Vegan schnitzel

    22.50

    Lemon, salad, vegan mayonnaise and fries

  • Meze

    23.50

    Hummus, avocado, couscous, tomato, cucumber and crispy chickpeas

  • Dry-aged pumpkin tataki

    15.50

    Pistachio cream, grilled peach, soy and citrus

Side dishes

Side dishes

  • Fries with mayonnaise

    4.75

  • Potato croquettes

    4.75

  • Oven-baked chicory with Swiss cheese

    4.75

    Gluten source: wheat

  • Loaded fries

    6.50

    Parmesan cheese and truffle mayonnaise

  • Greek salad

    6.50

    Tomato, cucumber, Kalamata olives, feta, red onion and caper berries

Desserts

Desserts

  • Dame Blanche

    11.50

    Vanilla ice cream, dark chocolate sauce and whipped cream
    Gluten source: wheat

  • Chocolate Delight 18+

    12.50

    Chocolate mousse, Dulcey chocolate ganache, Baileys ice cream, chocolate crunch, crispy chocolate cracker and orange-infused coffee sauce
    Gluten source: wheat

  • Vique Noisette 18+

    11.50

    Crispy puff pastry, hazelnut mousseline, fig, cherry beer espuma, lemon and hazelnut ice cream
    Nut type: hazelnuts
    Gluten source: wheat


  • Trifle

    10.50

    Cherries, dark chocolate, cream cheese, crispy cherry, crumble and vanilla ice cream
    Gluten source: wheat

  • Pumpkin Pie

    11.50

    Homemade pumpkin pie, crème fraîche and tonka bean cinnamon ice cream

  • Crème Brûlée

    10.50

    Five-spice, poached pear, meringue and yoghurt sorbet
    Gluten source: wheat

  • Friandises | 4 pieces 8,50

    8.50

    4 pieces | Friandises *

    * Our selection of friandises changes daily and may contain any allergens.

  • Cheese selection

    16.50

    Selection of cheeses with fruit compote and fruit and nut bread
    *Our cheese selection changes daily and the nuts served alongside may vary

Allergen icon guide

Allergen icon guide

  • Allergen information

    We believe everyone should be able to enjoy their meal with peace of mind. That is why our symbols indicate which allergens are present in our dishes.

    Do you have an allergy, intolerance or specific dietary requirement? Please let us know. Our kitchen team will be happy to accommodate your needs and offer suitable (gluten-free) alternatives whenever possible.

    We work with fresh ingredients and various suppliers, which means the composition of our dishes may occasionally vary. Although we handle allergens with great care, all legally recognised allergens are present in our kitchen. We therefore cannot completely rule out traces of allergens or cross-contamination.

  • Allergens & dietary requirements