Skip to contentSkip to footer

Menu's

See the meaning of the allergens at the bottom of the page. When you see an icon with a green check mark, this dish can be made without the allergy in question.

Soup

Soup

  • Spiced tomato soup

    8.50

    Basil oil and crème fraîche, served with bread

  • Onion soup

    8.50

    Gruyère toast

  • Tom Kha Kai

    9.50

    Chicken soup with coconut, lemongrass and spring onion, served with bread

Salads

Salads

  • Caesar salad

    16.50

    Romaine lettuce, Parmesan cheese, anchovies, croutons, boiled egg and Caesar dressing.
    Choice of: prawns or chicken

  • Goat's cheese salad

    16.50

    Mixed salad, oven-baked creamy goat's cheese, caramelised figs, pecans and honey mustard dressing
    Nut type: pecans

  • Smoked Norwegian salmon salad

    17.50

    Mixed salad, smoked Norwegian salmon, spicy mango, avocado, wakame and edamame

  • Beef carpaccio salad

    17.50

    Mixed salad, beef carpaccio, Parmesan cheese, pine nuts and truffle mayonnaise

Egg dishes

Egg dishes

  • Eggs sunny side up

    12.50

    Sourdough bread with fried eggs. Choice of: ham, cheese, roast beef or bacon (supplement €1 per extra topping).

  • Eggs sunny side up carpaccio

    18.50

    Sourdough bread with fried eggs, beef carpaccio, Parmesan cheese, pine nuts, rocket and truffle mayonnaise

  • Farmers omelet

    13.50

    Sourdough bread, fine ratatouille, bacon and cheese

  • Scrambled eggs Norwegian salmon

    16.50

    Sourdough bread, smoked Norwegian salmon and avocado


  • Shakshuka

    15.50

    Fried eggs in a mildly spicy tomato sauce with bell pepper, onion and spices, mixed salad and toast


Bread dishes

Bread dishes

  • 12 o’clock

    19.50

    Soup of choice, carpaccio sunny side up sandwich, mini cheeseburger and Russian salad

  • Beef croquettes

    12.50

    Sourdough bread, served with mustard

  • Classic carpaccio

    16.50

    Flatbread, Parmesan cheese, pine nuts, arugula and truffle mayonnaise

  • Balinese chicken

    14.50

    Flatbread, chicken thigh, satay sauce, atjar and seroendeng

  • Crispy chicken

    15.50

    Flatbread, sweet and sour crispy chicken, avocado and Kewpie mayonnaise

  • Croque Royale

    14.50

    Sourdough bread, Brie, Pata Negra, truffle béchamel, Parmesan cheese and a fried egg

  • Asian roll

    14.50

    Brioche bun with seared smoked salmon, wakame, avocado, soybeans, kewpie, sesame sauce and furikake

  • Tuna roll

    13.50

    Brioche bun, tuna salad with melted cheddar, onion and pickles

  • Crispy cheese roll

    12.50

    Brioche bun with crispy Brie, hazelnuts, truffle, pickled red onion and mixed herbs
    Nut type: hazelnuts

  • Shrimp roll

    15.50

    Brioche bun, Dutch shrimp, lettuce, boiled egg and cocktail sauce

Lunch dishes

Lunch dishes

  • Chicken satay from the BBQ

    21.50

    Satay sauce, atjar, prawn crackers and fries

  • Classic schnitzel

    21.50

    Bell pepper, onion, mushrooms and fries
    Choice of sauce: pepper sauce, mushroom sauce or truffle mayonnaise

  • Cheeseburger

    22.50

    Caramelized onion, cheddar, lettuce, tomato, pickles, sesame, mustard, ketchup and fries


  • Beef steak (225 g)

    28.50

    Seasonal vegetables, pepper sauce and fries
    Nut type: almonds

  • Steak tartare

    21.50

    Raw beef tartare, capers, pickles, shallot, boiled egg, brioche toast and fries

  • Sole | 27,50 - 34,50

    27.50

    Lemon, parsley, seasonal vegetables, remoulade sauce and fries |
    Choice of: 2 or 3 pieces

  • Vegan schnitzel

    22.50

    Lemon, salad and vegan mayonnaise

  • Meze

    23.50

    Hummus, avocado, couscous, tomato, cucumber and crispy chickpeas

  • Okonomiyaki

    16.50

    Marinated watermelon, hummus, pomegranate, feta, lemon and mint

Side dishes

Side dishes

  • Fries with mayonnaise

    4.75

  • Potato croquettes

    4.75

  • Broccoli with basil pesto and pine nuts

    4.75

  • Loaded fries

    6.50

    Parmesan cheese and truffle mayonnaise

  • Griekse salade

    6.50

    Tomato, cucumber, Kalamata olives, feta, red onion and caper berries

Desserts

Desserts

  • Dame Blanche

    11.50

    Vanilla ice cream, dark chocolate sauce and whipped cream

  • Sorbet

    11.50

    Granny Smith and lemongrass soup, strained yogurt, white chocolate, cardamom and green apple sorbet

  • Peach Melba

    11.50

    Peach with vanilla, almond sponge cake, yogurt ice cream and raspberry sauce
    Nut type: almonds

  • Lemon crème brûlée

    9.50

    Honey marshmallow and homemade lavender ice cream

  • Spiced chocolate cake

    12.50

    Served warm with mango compote, lime, salted popcorn ice cream and caramel sauce

  • Friandises | 4 pieces €8.50

    8.50

    4 pieces | Homemade sweet treats*
    *Our friandises change daily and may contain any allergens.

  • Kaasassortiment

    16.50

    Selection of cheeses with fruit compote and fruit-and-nut bread*
    *Our cheese platter changes daily and the nuts served with it may vary

Allergen information

Allergen information

  • Allergens & dietary requirements

    We believe everyone should be able to enjoy their meal with confidence. That's why our allergen symbols indicate which allergens are present in our dishes.

    If you have an allergy, intolerance or specific dietary requirement, please let us know. Our kitchen will be happy to accommodate your needs and, where possible, offer suitable (gluten-free) alternatives.

    We work with fresh ingredients and a variety of suppliers, so the composition of our dishes may occasionally vary. Although we take great care in handling allergens and all legally recognised allergens are present in our kitchen, we cannot guarantee the absence of traces or completely eliminate the risk of cross-contamination.

  • Meaning of the allergen icons