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Restaurant groups

Soup

Soup

  • Spiced tomato soup

    8.50

    Basil oil and crème fraîche, served with a bread roll

  • French onion soup

    8.50

    Toast with Gruyère cheese

  • Tom Kha Kai

    9.50

    Chicken soup with coconut, lemongrass and spring onion, served with a bread roll

Bread dishes

Bread dishes

  • Classic carpaccio

    16.50

    Flatbread, Parmesan cheese, pine nuts, rocket and truffle mayonnaise

  • Beef croquettes

    12.50

    Sourdough bread, served with mustard

  • Shakshuka

    15.50

    Eggs cooked in a mildly spicy sauce of tomato, bell pepper, onion and spices, served with a fresh green salad and toast

Salads

Salads

  • Caesar salad

    16.50

    Romaine lettuce, Parmesan cheese, anchovies, croutons, boiled egg and Caesar dressing
    Choice of: prawns or chicken

  • Goat cheese salad

    16.50

    Mixed lettuce, warm creamy goat cheese, caramelised figs, pecans and honey mustard dressing

  • Smoked Norwegian salmon salad

    17.50

    Mixed lettuce, smoked Norwegian salmon, spicy mango, avocado, wakame and edamame

Lunch dishes

Lunch dishes

  • Cheeseburger

    22.50

    Beef burger, caramelised onion, cheddar, lettuce, tomato, pickles, mustard, ketchup, sesame bun and fries

  • BBQ chicken satay

    21.50

    Satay sauce, atjar, prawn crackers and fries

  • Beef steak (225 gr.)

    28.50

    Seasonal vegetables, pepper sauce and fries
    Nut type: almonds

  • Classic schnitzel

    21.50

    Bell pepper, onion, mushrooms and fries
    Choice of: pepper sauce, mushroom sauce or truffle mayonnaise

  • Meze

    23.50

    Hummus, avocado, couscous, tomato, cucumber and crispy chickpeas

Desserts

Desserts

  • Dame Blanche

    11.50

    Vanilla ice cream, dark chocolate sauce and whipped cream
    Gluten source: wheat

  • Chocolate Delight 18+

    12.50

    Chocolate mousse, Dulcey chocolate ganache, Baileys ice cream, chocolate crunch, crispy chocolate cracker and orange-infused coffee sauce
    Gluten source: wheat

  • Vique Noisette 18+

    11.50

    Crispy puff pastry, hazelnut mousseline, fig, cherry beer espuma, lemon and hazelnut ice cream
    Nut type: hazelnuts
    Gluten source: wheat


  • Crème Brûlée

    10.50

    Five-spice, gepocheerde peer, meringue en yoghurtsorbet
    Glutensoort: tarwe

  • Pumpkin Pie

    11.50

    Homemade pumpkin pie, crème fraîche and tonka bean cinnamon ice cream

  • Trifle

    10.50

    Cherries, dark chocolate, cream cheese, crispy cherry, crumble and vanilla ice cream
    Gluten source: wheat

  • Friandises

    8.50

    4 pieces | Friandises *
    * Our selection of friandises changes daily and may contain any allergens.

  • Cheese selection

    16.50

    Selection of cheeses with fruit compote and fruit and nut bread
    *Our cheese selection changes daily and the nuts served alongside may vary.

Allergen icon guide

Allergen icon guide

  • Allergen information

    We believe everyone should be able to enjoy their meal with peace of mind. That is why our symbols indicate which allergens are present in our dishes.

    Do you have an allergy, intolerance or specific dietary requirement? Please let us know. Our kitchen team will be happy to accommodate your needs and offer suitable (gluten-free) alternatives whenever possible.

    We work with fresh ingredients and various suppliers, which means the composition of our dishes may occasionally vary. Although we handle allergens with great care, all legally recognised allergens are present in our kitchen. We therefore cannot completely rule out traces of allergens or cross-contamination.

  • Allergens & dietary requirements