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The 3-course dinner is €44,50 per person



  • Classic carpaccio

    Truffle mayonnaise, parmesan cheese, arugula and pine nuts

  • Burrata

    Lightly spicy hummus, roasted vegetables and burrata (vegan option)

  • Crab cocktail

    Cocktail of crab salad, mango, avocado and miso

  • Spicy tomato soup

    Basil oil and crème fraîche | served with a roll

Main courses

Main courses

  • Schnitzel

    Lemon, potato salad and mustard mayonnaise

  • Charcoal oven cheeseburger

    Sesame bun, coleslaw, tomato, bacon and BBQ sauce

  • Prawn teriyaki

    Udon noodles, stir-fried vegetables, prawns and spring onion

  • Ravioli

    Stuffed with ricotta and spinach, green vegetables, Parmesan cheese, sage butter and arugula

  • Steak from the BBQ

    Steak from BBQ, seasonal vegetables and pepper sauce



  • Creme brûlée

    Of vanilla with cookie dough ice cream

  • Lady blanche

    Vanilla ice cream, whipped cream and chocolate sauce

  • Cheese selection

    Selection of cheeses with fruit compote