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Mussel menu

Starters

Starters

  • Ajo Blanco

    16.50

    Marinated mussels with garlic, parsley, roasted almond, melon, and brioche toast.

  • Mussels saganaki

    17.50

    Mediterranean mussels braised in tomato sauce with barrel-aged feta and grilled toast

    Wine suggestion: Trimbach Pinot Blanc €8.25 | €42.95

Main dish

Main dish

  • Mussels 1862

    24.50

    Cooked in 1862 Chardonnay, with parsley, garlic, and lemon. Served with grilled toast, remoulade, and cocktail sauce.

  • Mussels Tipsy Toucan

    24.50

    Cooked in Tipsy Toucan beer, with parsley, garlic, and lemon. Served with grilled toast, remoulade, and cocktail sauce.

  • All our main courses are served with fries and mayonnaise.