- Hotel name
- Hotel Eindhoven-Best
- Address
- Eindhovenseweg-Zuid 144
- Zipcode and city
- 5683PX Best
- Location
- Open in Google Maps
Restaurant groups
Soups
Spicy tomato soup
8.00 Basil oil and crème fraîche, served with a bread roll.
Onion soup
8.50 Toast with Gruyère.
Tom Kha Kai
9.50 Chicken soup with coconut, lemongrass, and spring onion, served with a bread roll.
Bread dishes
Choice of white or brown bread
Carpaccio classic
16.50 Parmesan cheese, pine nuts, arugula and truffle mayonnaise
Beef croquettes
10.50 Served with mustard
Shakshuka
13.50 Fried eggs in a mildly spicy sauce of tomato, bell pepper, onion, and spices, served with a fresh green salad and toast.
Salads
Caesar salad
16.00 Romaine lettuce, Parmesan cheese, anchovies, croutons, boiled egg, and Caesar dressing
Choice of: shrimp, chicken, or vegetarian
Smoked Norwegian salmon salad
17.50 Romaine lettuce, smoked Norwegian salmon, avocado and French dressing
Goat cheese salad
16.50 Romaine lettuce, goat cheese croquettes, apricot jam and honey mustard dressing
Lunch dishes
Cheeseburger
22.50 Caramelized onion, cheddar, lettuce, tomato, pickle, sesame, mustard, ketchup, and fries
Chicken satay from the BBQ
18.50 Satay sauce, atjar, prawn crackers and fresh fries
Steak from the BBQ (200 gr.)
28.00 Seasonal vegetables, pepper sauce and fresh fries
Schnitzel
21.00 Bell pepper, onion, mushrooms, and fries
Choice of: pepper sauce, mushroom sauce, or truffle mayonnaise
Meze
23.50 Hummus, avocado, couscous, tomato, cucumber, and crispy chickpeas
Desserts
Dame blanche
11.50 Vanilla ice cream, crispy croissant, whipped cream and chocolate sauce
Crème brûlée
9.50 Tonka bean, red fruit compote, and coffee cream ice cream.
Pavlova
11.50 Meringue with cream of yogurt and vanilla, fresh fruit, citrus and yogurt-peach ice cream
Toucan Trifle
11.50 White chocolate mousse with pineapple, champagne, Sichuan pepper, and mandarin | 18+
Tarte Tatin
11.50 Fig caramel tart with almond, port syrup, and Malaga ice cream.
Cheese assortment
15.00 Selection of Dutch cheeses with fruit compote and chatter bread
